COCONUT SAUCE
Provided by Laurent Gras
Categories Sauce Blender Chicken Ginger Herb Quick & Easy Coconut Lemongrass Gourmet
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Bring stock, coconut milk, and chicken to a boil in a 1 1/2- to 2-quart saucepan, then reduce heat and simmer, uncovered, 45 minutes.
- Crush lemongrass stalk with side of a heavy knife (to release oils), then thinly slice. Add lemongrass, ginger, and chile to coconut mixture and bring to a boil. Remove pan from heat and let stand, covered, 30 minutes.
- Pour sauce through a fine-mesh sieve into a bowl, discarding solids, then return to pan and bring to a boil. Season with salt. Blend sauce in a blender until frothy, about 30 seconds (use caution when blending hot liquids). Serve immediately.
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Fillali Bouchra
[email protected]I will definitely be making this sauce again. It's so easy to make and it tastes delicious.
Amanuel Biruk
[email protected]This sauce is a great way to add a tropical flavor to your dishes.
Dujon Brooks
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Yonas Worku
[email protected]This sauce was a bit too spicy for my taste.
Akosua Kyerewaa
[email protected]I'm not a big fan of coconut, but this sauce was surprisingly good. It was creamy and flavorful, and it didn't have that strong coconut taste that I usually don't like.
Mumhamd Waseem
[email protected]This is my new favorite coconut sauce recipe. It's so easy to make and it tastes amazing.
Frehiwot Gebregziabher
[email protected]I followed the recipe exactly and my sauce turned out perfectly. It was creamy, flavorful, and the perfect consistency.
Ubaid Maqsood
[email protected]This sauce is a bit too sweet for my taste.
Nic Goodfellow
[email protected]I love the versatility of this sauce. I've used it on chicken, fish, and even vegetables. It's always delicious.
MH Himel
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Fridah John
[email protected]I made this sauce for my Thai curry dish and it was perfect! The coconut milk gave it a creamy texture and the lime juice added a nice tang.
daniel okafor
[email protected]This sauce was a total disaster. It was too runny and didn't have any flavor.
Spencer Muza
[email protected]I've tried many coconut sauce recipes, but this one is by far the best. It's so creamy and flavorful, and it goes perfectly with chicken, fish, or shrimp.
Aluma Richard
[email protected]Meh.
Chhotu Khan
[email protected]This coconut sauce was divine! It was so easy to make and added such a delicious flavor to my chicken dish. I will definitely be making this again and again.