COCONUT SEVAI (RICE NOODLES)
This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!
Provided by Vaish
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Place noodles in a medium size pot and add water, just to cover. Add salt and bring to a boil. After boiling 1 to 2 minutes, transfer noodles to a colander and let cold water run through it for about 3 seconds. Drain and set aside.
- Heat oil in a wok; when warm add mustard seed, chile peppers and lentils. Stir-fry until lentils start getting light brown, then add peanuts and stir-fry for 10 seconds. Stir in coconut and fry it until light brown; add cooked noodles and 1/4 cup water. Keep stirring all together over heat until well mixed, 10 to 20 seconds. Garnish with cilantro and serve.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 48.1 g, Fat 17.9 g, Fiber 5.4 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 423.8 mg, Sugar 1.4 g
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Popi Akhter
[email protected]I'm not sure what I did wrong, but my sevai turned out dry and crumbly.
Sunday Love
[email protected]This dish is a great way to use up leftover rice.
Milan Pandey
[email protected]This is one of my favorite recipes! It's always a hit with my family and friends.
Natalia Tabares
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish.
Fact Unlimited
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Belal_bella
[email protected]The flavors in this dish are amazing! I highly recommend it.
Funmi Ajayi
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
silver wes
[email protected]I love the versatility of this dish. I've tried it with different vegetables and proteins, and it's always delicious.
Polash Sarker
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Ugochukwu Johnson
[email protected]This recipe was a disaster! The sevai turned out mushy, and the sauce was bland.
Kab Jahad
[email protected]The coconut sevai was a bit too spicy for my taste, but I still enjoyed it.
Nusri Nusri
[email protected]This dish was easy to make and turned out beautifully. I will definitely be making it again.
Zusiphe Sikhuza
[email protected]I'm not usually a fan of coconut-based dishes, but this recipe changed my mind. The coconut milk added a creamy richness that was simply divine.
Khansa 385 Azam
[email protected]This coconut sevai was a hit at my dinner party! The flavors were perfectly balanced, and the texture was delightful.