COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE
Provided by Allison Vines-Rushing
Categories Beer Appetizer Fry Thanksgiving Coconut Shrimp Deep-Fry Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 20 to 25 beignets
Number Of Ingredients 13
Steps:
- Fill a heavy, deep saucepan with at least 6 inches of oil. Heat the oil over medium-high heat until it registers 340°F on a deep-fry thermometer.
- To make the sauce, combine the jelly, mustard, and vinegar; whisk until smooth and chill until needed (this can be made 1 day in advance).
- To make the batter, in a large bowl, combine the flour, coconut, baking powder, salt, cayenne pepper, and green onions. Whisk the ingredients together thoroughly and make a well in the center.
- Slowly pour the beer into the well, whisking from the inside to the outside until the mixture has the consistency of pancake batter. If it's not, thin it with a touch of water.
- Line a plate with paper towels and have ready. Fold the shrimp into the batter. Using 2 tablespoons, carefully scoop one batter-coated shrimp into one spoon, and with the other spoon, push the mixture into the hot oil (be careful not to splash the oil). For best results, fry no more than four beignets at a time. Using a slotted spoon, turn the beignets to cook 1 minute per side, until puffy and light brown all over. With a slotted spoon, remove the beignets from the oil and let drain on the prepared plate.
- To serve, season with salt and accompany with the sauce.
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Pascual Torres
[email protected]Overall, these beignets were pretty good. The flavor was good, but they were a bit too dense for my taste.
Gullam Abass
[email protected]These beignets were a bit too greasy for my taste, but the flavor was good. The pepper jelly sauce was also a bit too sweet.
Sonu Harijan
[email protected]I've made this recipe several times and it's always a hit! The beignets are so easy to make and they always turn out perfect.
Petar Todorovic
[email protected]These were delicious! The beignets were light and fluffy, and the pepper jelly sauce was the perfect balance of sweet and spicy.
Sania Noor
[email protected]I'm not a big fan of coconut, but these beignets were still really good. The pepper jelly sauce was amazing!
Sad H2A
[email protected]I made these beignets for a party and they were a huge hit! Everyone loved them. The pepper jelly sauce was a great complement to the beignets.
Nazley Jacobs
[email protected]These beignets were easy to make and they tasted great! The pepper jelly sauce was the perfect finishing touch.
Opoku Patrick
[email protected]Followed the recipe exactly and the beignets turned out perfectly. The pepper jelly sauce was also delicious. Will definitely make this again!
Clifford Lavoie
[email protected]The beignets were a bit dense, but the flavor was good. The pepper jelly sauce was a bit too spicy for me.
Trevor Mills
[email protected]These beignets were a bit too sweet for my taste, but the pepper jelly sauce was excellent.
Daniel Owolabi
[email protected]I love this recipe! The beignets are so easy to make and they always turn out perfect. The pepper jelly sauce is also delicious.
Bridget Khamadi
[email protected]These were so good! I made them for my family and they loved them. The beignets were light and fluffy, and the coconut flavor was just right. The pepper jelly sauce was a nice touch too.
Adamkiller111
[email protected]Great recipe! Easy to follow and the beignets were delicious. I used a store-bought pepper jelly sauce and it worked perfectly. Will definitely make this again.
Abdullah Saman
[email protected]I tried this recipe for a special dinner and it turned out amazing! The shrimp were cooked to perfection and the coconut beignets were so flavorful. The pepper jelly sauce was the perfect accompaniment. Highly recommend!
Mehedi Hasang
[email protected]These coconut shrimp beignets were a hit at my party! The beignets were light and fluffy, and the coconut flavor was perfectly balanced. The pepper jelly sauce added a nice sweet and spicy kick. I will definitely be making these again!