COCONUT SHRIMP CEVICHE
Traditional shrimp ceviche is made by 'cooking' raw shrimp in the acid of citrus juice, like lime or grapefruit. In this coastal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and refreshing that it will transport you to a breezy beach-side café after one silky bite.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Fill large pot halfway with water; add Adobo. Bring water to boil over high heat, stir in shrimp and turn off heat. Allow the shrimp to sit in hot water until pink and opaque to center, 1-2 minutes. Drain, transfer shrimp to baking sheet. Refrigerate until cold, about 30 minutes.
- Meanwhile, in large, non-metallic bowl, stir together coconut milk, lemon juice, hot sauce and Sazon; season to taste with Adobo. Stir in red bell pepper, red onion, jalapeno, garlic and chopped cilantro. Add cooled shrimp to coconut mixture; stir to completely cover and submerge shrimp in liquid. Cover bowl and transfer to refrigerator. Chill at least 30 minutes, up to about 24 hours, before serving.
- To serve, spoon shrimp and coconut mixture into small bowls. Garnish with cilantro leaves.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 2 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 199.5 mg, Sugar 1.1 g
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Sushila Shah
[email protected]This coconut shrimp ceviche is the perfect summer dish! It's light and refreshing, and the coconut milk marinade is so flavorful. I love the addition of red onion and cilantro, which add a nice crunch and freshness. I will definitely be making this d
Linda Williams
[email protected]I'm not usually a fan of ceviche, but this coconut shrimp ceviche is delicious! The coconut milk marinade is so creamy and flavorful, and the shrimp is cooked perfectly. I love the addition of red onion and cilantro, which add a nice crunch and fresh
Farheen Raifa
[email protected]This coconut shrimp ceviche is a must-try! The shrimp is cooked perfectly and the coconut milk marinade is so creamy and flavorful. I love the addition of red onion and cilantro, which add a nice crunch and freshness. I will definitely be making this
Dinu Dodon
[email protected]This is my new favorite ceviche recipe! The coconut milk marinade is so flavorful and the shrimp is cooked perfectly. I love the addition of red onion and cilantro, which add a nice crunch and freshness. I will definitely be making this dish again an
chetachi Divine
[email protected]This ceviche is amazing! The coconut milk marinade is so creamy and flavorful, and the shrimp is cooked perfectly. I love the addition of red onion and cilantro, which add a nice crunch and freshness. I will definitely be making this dish again.
sheila Remane
[email protected]I'm so glad I tried this coconut shrimp ceviche! It's so delicious and refreshing. The coconut milk marinade is so creamy and flavorful, and the shrimp is cooked perfectly. I love the addition of red onion and cilantro, which add a nice crunch and fr
avery tempson
[email protected]This is the best shrimp ceviche I have ever had! The coconut milk marinade is so creamy and flavorful, and the shrimp is cooked perfectly. I love the addition of red onion and cilantro, which add a nice crunch and freshness. I will definitely be maki
Mushisheni Rautia
[email protected]This coconut shrimp ceviche is the perfect summer dish! It's light and refreshing, and the coconut milk marinade is so flavorful. I love the addition of red onion and cilantro, which add a nice crunch and freshness. I will definitely be making this d
Saif Mollah
[email protected]I'm not usually a fan of ceviche, but this coconut shrimp ceviche is delicious! The coconut milk marinade is so creamy and flavorful, and the shrimp is cooked perfectly. I love the addition of red onion and cilantro, which add a nice crunch and fresh
Merob eyuel
[email protected]This coconut shrimp ceviche is a must-try! The shrimp is cooked perfectly and the coconut milk marinade is so creamy and flavorful. I love the addition of red onion and cilantro, which add a nice crunch and freshness. I will definitely be making this
Vincent Mujahid Nungu
[email protected]This is my new favorite ceviche recipe! The coconut milk marinade is so flavorful and the shrimp is cooked perfectly. I love the addition of red onion and cilantro, which add a nice crunch and freshness. I will definitely be making this dish again an
Nabeel minhas
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved the creamy coconut milk marinade and the perfectly cooked shrimp. I will definitely be making this dish again.
Mars Anderson
[email protected]This ceviche is amazing! The coconut milk marinade is so creamy and flavorful, and the shrimp is cooked perfectly. I love the addition of red onion and cilantro, which add a nice crunch and freshness. I will definitely be making this dish again.
Uzair Asif
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coconut shrimp ceviche is absolutely delicious. The shrimp is cooked perfectly and the coconut milk marinade is so flavorful. I love the addition of red onion and cilan
Klodjan Mema
[email protected]This is the best ceviche I have ever had! The coconut milk marinade is so creamy and flavorful, and the shrimp is cooked perfectly. I love the addition of red onion and cilantro, which add a nice crunch and freshness. I will definitely be making this
amos oladele
[email protected]I made this ceviche for my family and they loved it! The shrimp was so tender and flavorful, and the coconut milk marinade was the perfect complement. I also appreciated how easy this dish was to make. I will definitely be making it again.
BD Funny Voice
[email protected]This coconut shrimp ceviche is a delightful dish that combines the freshness of ceviche with the tropical flavors of coconut and shrimp. The shrimp is cooked perfectly and the coconut milk marinade adds a creamy, tangy flavor. I loved the addition of