COCONUT SHRIMP II
Steps:
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.
- Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.
- Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
- Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 64.5 g, Cholesterol 104.4 mg, Fat 61.6 g, Fiber 7.9 g, Protein 18 g, SaturatedFat 26.6 g, Sodium 418.6 mg, Sugar 31.5 g
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Rita Shakya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The coconut shrimp are crispy and flavorful, and the sauce is the perfect balance of sweet and sour.
Olivia Diarah
[email protected]I love this recipe! The coconut shrimp are always a hit at parties. They're so easy to make and they always disappear quickly.
Jeff Ofori
[email protected]This recipe is easy to follow and the results are amazing! The shrimp are crispy and flavorful, and the sauce is tangy and sweet. I served it with rice and vegetables, and it was a perfect meal.
Adrian Dennis
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The coconut flavor is subtle and perfectly balanced with the other ingredients. The shrimp are cooked perfectly and the sauce is delicious.
Jawad shaikh
[email protected]This recipe is a keeper! The coconut shrimp are delicious and the sauce is amazing. I will definitely be making this again and again.
Sybrandt Edwards
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The coconut shrimp are crispy and flavorful, and the sauce is the perfect balance of sweet and sour.
Rozi Azeem
[email protected]I love this recipe! The coconut shrimp are always a hit at parties. They're so easy to make and they always disappear quickly.
Jan Meyer
[email protected]This recipe is easy to follow and the results are amazing! The shrimp are crispy and flavorful, and the sauce is tangy and sweet. I served it with rice and vegetables, and it was a perfect meal.
M Mbrohi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and perfectly balanced with the other ingredients. The shrimp are cooked perfectly and the sauce is delicious. I will de
MD Zzaman
[email protected]I tried this recipe last night and it was a huge hit with my family! The coconut shrimp were so delicious and the sauce was amazing. I will definitely be making this again.
Emeka'c Kanu
[email protected]This coconut shrimp recipe is an absolute winner! The shrimp are perfectly crispy and tender, with a flavorful coconut coating. The sweet and sour sauce is the perfect complement, adding a tangy and refreshing balance to the richness of the shrimp. I