Steps:
- 1. Make the vinaigrette: In a blender, combine the chives with the brown sugar, cayenne pepper, kosher salt, black pepper, apple cider, apple cider vinegar and soy sauce; blend until combined. With the motor running, slowly add the olive oil and blend until combined. Season to taste with salt, then set aside. 2. Make the salad: In a large bowl, combine the romaine lettuce with the green cabbage, red cabbage, soy sprouts, red bell pepper, basil and cilantro. 3. Pour the reserved dressing over the salad to taste and toss until well combined. Divide the salad among four plates. Top each serving with 3 shrimp. Garnish with the scallions and coconut flakes before serving. Read more: http://www.purewow.com/entry_detail/recipe/6308/Seafood-salad-gets-a-Cambodian-inspired-spin.htm#_is=1blpgi3wv0d4vwvu2ie1n8tfw#ixzz2XAAfqIOy
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Nalwoga Prossy
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used the wrong kind of dressing.
Kingsley Mbah
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination.
Uchiha Clan
[email protected]Easy and delicious! I'll definitely be making this again.
Sheraz Malik Official
[email protected]The coconut shrimp salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Sanjeev Chaudhary
[email protected]I used frozen shrimp and it worked out great! This salad is perfect for a quick and easy weeknight meal.
Md Abdul aziz
[email protected]This salad was a little too bland for my taste. I think it needed more seasoning.
SAIUM YT
[email protected]I'm not a big fan of coconut, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was very flavorful.
Yackowpoi Yasirhilowle
[email protected]This salad is so refreshing and perfect for a summer party.
Albana Poka
[email protected]I added some chopped mango and pineapple to the salad and it was amazing!
Musa Afif
[email protected]The dressing was a little too sweet for my taste, but otherwise this salad was really good.
Abu Gamedi
[email protected]Easy to make and delicious! I used a store-bought coconut shrimp and it still tasted great.
Al Krar
[email protected]Followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the salad was very flavorful.
Qambar Ali
[email protected]This coconut shrimp salad was a hit at my last party! The combination of sweet coconut, crunchy shrimp, and tangy dressing was perfect. I'll definitely be making this again.