COCONUT SHRIMP SALAD
Make and share this Coconut Shrimp Salad recipe from Food.com.
Provided by sugarmagnolias
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine breadcrumbs and coconut.
- Dip shrimp in flour, then egg, then crumb/coconut mixture.
- Grease baking sheet (Pam) and line the shrimp on there as you go.
- Brush with olive oil, bake until crisp.
- Chop Romaine lettuce, set aside.
- Slice mango and avocado.
- Toss walnuts, goat cheese, mango and avocado with romaine.
- Top with shrimp when done.
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Jules H
[email protected]This salad was delicious! I will definitely be making it again.
Thomas Beherns
[email protected]I loved this salad! The shrimp were cooked perfectly and the salad was so flavorful. I would definitely recommend this recipe.
Ishfaq Ishfaqkhan
[email protected]This salad was a perfect summer meal. It was light and refreshing, and the flavors were amazing.
Clara Müller Benevides
[email protected]This salad was so easy to make and it tasted amazing. I will definitely be making it again.
Nsubuga Ashiraf
[email protected]The shrimp were a little overcooked, but the salad was still good.
Lee French
[email protected]This salad was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the dressing.
Sr Sagor
[email protected]I followed the recipe exactly and the salad turned out great. The shrimp were cooked perfectly and the salad was so flavorful. I would definitely recommend this recipe to others.
Everesto Busboy
[email protected]This salad was easy to make and so delicious. I loved the combination of flavors and textures. The shrimp were cooked perfectly and the salad was so refreshing.
Landan Faison
[email protected]I'm not usually a fan of shrimp, but this salad changed my mind. The shrimp were so tender and juicy, and the salad was so refreshing. I will definitely be making this again.
Erum Nadeem
[email protected]This coconut shrimp salad was a hit at my last party! The shrimp were cooked perfectly and the salad was so flavorful. I also loved the dressing, which was the perfect balance of sweet and tangy.