COCONUT SHRIMP WITH SWEET-AND-SOUR ORANGE SAUCE
Steps:
- TO PREPARE SHRIMP Place flour in a medium bowl. Whisk pancake mix, salt and 1 cup water in another medium bowl to form a smooth, thin batter. Place coconut in another bowl. Dredge 1 shrimp in flour, shaking off excess. Holding shrimp by tail, dip it in batter, allowing excess to drip off, then make a well in the coconut and drop in batter coated shrimp, covering it with coconut and pressing so that it adheres. Lay shrimp on a wire rack. Repeat with remaining shrimp, thinning batter as needed with a litte extra water. Freeze coated shrimp for at least 30 minutes before frying. TO MAKE SAUCE Mix marmalade, mustard and vinegar in a small bowl and set aside. TO FRY SHRIMP Heat oven to 200 degrees. Heat oil in an 8 quart pot to 350 degrees. Set a wire rack over a baking sheet. Fry shrimp in batches, making sure not to crowd pot & turning shrimp halfway through, until golden, about 2-3 minutes. Transfer to wire rack and keep first batches warm in oven while remaining shrimp are fried. Serve with sauce along side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZEINA HAWWASH
[email protected]This recipe is a winner! The shrimp is crispy and flavorful, and the sauce is tangy and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make shrimp dish.
Shafaqat Bhatti
[email protected]I love seafood and this coconut shrimp is one of my favorite dishes. The shrimp is cooked perfectly and the sauce is to die for.
Mamun officials
[email protected]I'm always looking for quick and easy recipes that I can make during the week. This coconut shrimp fits the bill perfectly. It's ready in under 30 minutes and it's always a hit with my family.
Tina Langille
[email protected]I love trying new and exciting recipes. This coconut shrimp with sweet and sour orange sauce was a great find. It's a unique and flavorful dish that I'll definitely be making again.
Aj Akash
[email protected]This recipe is affordable and easy to make. It's a great way to enjoy a delicious meal without breaking the bank.
Chop Kid
[email protected]This coconut shrimp is a hit at every party I throw. It's always the first dish to disappear.
Brenda Claasen
[email protected]I love that this recipe uses coconut flour instead of regular flour. It makes the dish lighter and healthier.
Nabeen Giree
[email protected]The combination of coconut and orange in this dish is a unique and delightful flavor combination. The shrimp is cooked perfectly and the sauce is well-balanced.
Julian Gast
[email protected]I'm new to cooking and this recipe was easy to follow. The shrimp and sauce were delicious. My family loved it!
Abigail Nti
[email protected]This coconut shrimp with sweet and sour orange sauce is an absolute delight! The shrimp is crispy and juicy, while the sauce is tangy and flavorful. I followed the recipe exactly and it turned out perfectly.