Make and share this Coconut Syrup Cake recipe from Food.com.
Provided by Norahs Girl
Categories Dessert
Time 53m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 20 cm pan, line the base with greaseproof paper.
- Using a beater, cream butter and sugar until light and fluffy.
- Beat the eggs one at a time.
- Stir in coconut, sifted flour.
- Spread mixture into prepared pan.
- Bake in a moderate oven of 180°C for 30-40 minutes.
- Pour hot syrup over cake, cool in pan.
- Lemon syrup: Combine all ingredients in saucepan, stir over low heat without boiling until sugar has dissolved.
- Bring to the boil then simmer, uncovered, for 3 minutes.
- Strain syrup.
Nutrition Facts : Calories 700.1, Fat 53.9, SaturatedFat 43.1, Cholesterol 139.1, Sodium 356.8, Carbohydrate 52, Fiber 10.2, Sugar 30, Protein 9
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Bobby Jenkins
[email protected]I was disappointed with this cake. It was too sweet and the coconut flavor was overpowering. I would not recommend this recipe to anyone.
Sarhad Ali 4455
[email protected]I thought this cake was just okay. The flavor was a bit bland and the texture was a bit dry. I wouldn't go out of my way to make this cake again.
Hassnan Ali
[email protected]I was pleasantly surprised by how moist and flavorful this cake was. The coconut syrup really made it special. I will definitely be making this cake again for my next party.
H. M. Saiful Islam
[email protected]This cake was easy to make and turned out delicious! The coconut syrup adds a unique twist to the classic coconut cake recipe. I would definitely recommend this recipe to anyone who loves coconut cake.
Khogen Ray
[email protected]I love coconut cake and this recipe did not disappoint! The cake was moist and fluffy, and the coconut syrup was the perfect topping. I will definitely be making this cake again.
krysta piper
[email protected]This cake was everything I was hoping for and more! It was moist, flavorful, and the coconut syrup was the perfect touch. I will definitely be making this cake again and again.
Ahmed Sahriar
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the moist texture and the coconut syrup was a delicious addition. I will definitely be making this cake again.
battery Acid
[email protected]This cake was a bit of a let down. The texture was dense and the flavor was bland. I would not recommend this recipe.
Whitney Hartzenberg
[email protected]I was disappointed with this cake. It was too sweet and the coconut flavor was overpowering. I would not recommend this recipe to anyone.
Odoko Philemon
[email protected]I thought this cake was just okay. The flavor was a bit bland and the texture was a bit dry. I wouldn't go out of my way to make this cake again.
Gsm Hasan Hasan
[email protected]I was pleasantly surprised by how moist and flavorful this cake was. The coconut syrup really made it special. I will definitely be making this cake again for my next party.
Life Life
[email protected]This cake was easy to make and turned out delicious! The coconut syrup adds a unique twist to the classic coconut cake recipe. I would definitely recommend this recipe to anyone who loves coconut cake.
Twaha Ssendyowa
[email protected]I love coconut cake, and this recipe did not disappoint! The cake was moist and flavorful, and the coconut syrup was the perfect topping. I will definitely be making this cake again.
BustyBeaver
[email protected]This coconut syrup cake was a delight! It had the perfect balance of sweetness and coconut flavor. The texture was moist and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again.