COCONUT TAPIOCA PUDDING (RICE COOKER)
For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection in the rice cooker. Try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. Recipe can be halved for 3-cup cooker. From the Ultimate Rice Cooker Cookbook. Guessing on cooktime.
Provided by duonyte
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except vanilla in bowl of 6-cup rice cooker. Stir to combine. Close the cover and set for Porridge cycle.
- Open the cover and stir briefly every 20 minutes, then close cover.
- At end of cycle, carefully remove bowl from cooker. Stir in the vanilla. Pour into a large serving bowl or individual serving dishes.
- Let cool. Serve warm, or refrigerate covered with plastic wrap.
- Note: small pearl tapioca is about the size of sesame seeds; anything larger will take longer and require more liquid.
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Ava Ryan
[email protected]I love the way this pudding looks in a clear glass bowl.
Rai Imdad
[email protected]This pudding is a bit time-consuming to make, but it's worth it.
Radebe Tseleng
[email protected]I'm allergic to coconut, so I substituted almond milk and it turned out great!
Sergei Mullen
[email protected]This recipe is a great way to use up leftover coconut milk.
Chico Mike
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy.
Buchi Felix
[email protected]This pudding is so good, I could eat it every day!
army fishy fishstick
[email protected]This recipe is a keeper! I'll be making it again and again.
Rajesh ff
[email protected]5 stars!
Baba Mustapha
[email protected]Overall, I thought this was a good recipe. It's easy to make and the pudding is delicious. I would definitely make it again.
Andrew irving
[email protected]I had some trouble getting the pudding to set properly. I think I may have added too much liquid.
Toheeb Ayinde
[email protected]This pudding is a bit too sweet for my taste, but I think it would be perfect for people who have a sweet tooth.
Semakaleng Pule
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pudding. The coconut flavor is subtle and not overpowering.
Lemon Guminski
[email protected]The texture of this pudding is amazing! It's so smooth and creamy, and the tapioca pearls add a nice chewy texture.
Ashfaq Afridy
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great dessert to make for a crowd because it's easy to scale up.
Nathan Williamson
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and has a hint of coconut flavor. I especially love it on a cold winter night.
Yasser Awied
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dessert that's both satisfying and healthy.
Jennifer Pruitt
[email protected]I tried this recipe with almond milk instead of coconut milk and it turned out just as delicious! I also added some fresh berries on top and they really took it to the next level.
Alvena Wasim
[email protected]This coconut tapioca pudding is a game-changer! It's creamy, rich, and has the perfect amount of sweetness. The rice cooker method is so easy and convenient - I'll never make it on the stovetop again.