COCONUT TAPIOCA PUDDING WITH SLICED GRAPES
Rich, sweet coconut tapioca pudding is complemented by a topping of grapes. We used green and black grapes, but any seedless variety can be used.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Combine tapioca, milk, vanilla bean and seeds, and salt in a medium saucepan, and place over medium heat until steaming, about 3 minutes. Remove and discard vanilla bean.
- Combine eggs, sugar, and cream of coconut in a medium bowl, and whisk to combine. Whisking constantly, slowly add half of milk mixture. Return to pot, and stir to combine. Cook over medium heat, stirring frequently, until thick and puddinglike, about 7 minutes. Spoon pudding into four serving dishes, and set aside until ready to serve. Top with grapes and lime zest. This dish can be served warm or at room temperature, but the grapes and limezest should be added just before serving.
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Md Raihan kabir Md Raihan kabir
[email protected]This pudding is so versatile. You can serve it with fruit, whipped cream, or even ice cream. It's also great on its own.
Iminathi Matiwane
[email protected]This pudding is a great way to use up leftover tapioca pearls. I always have a bag of tapioca pearls in my pantry, and I love finding new ways to use them.
Mojon Karki
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it. I'm so glad I found this recipe.
Matsakatsi Tsakatsi
[email protected]This is my favorite tapioca pudding recipe. It's so creamy and flavorful. I love the combination of coconut and tapioca pearls. I always make it when I have company coming over.
Yunusa Sfawa
[email protected]This pudding is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit. I highly recommend it.
Salihu Rukayat
[email protected]I love that this recipe uses coconut milk instead of regular milk. It gives the pudding a really nice tropical flavor. I also like the addition of grapes. They add a nice touch of sweetness and tartness.
Nasima Akter Rimi
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had really had a chance to meld together.
Damilare Ilesanmi
[email protected]Overall, this was a good recipe. The pudding was creamy and flavorful, and the tapioca pearls added a nice texture. I would definitely make it again, but I might make a few adjustments to the recipe.
Amparo Jimenez
[email protected]The tapioca pearls didn't cook evenly for me. Some were still hard and chewy, while others were mushy. I think I'll try cooking them for a shorter amount of time next time.
Malik A year lail
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar or add some tart fruit like berries to balance out the sweetness.
Monique Piggee
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind. The coconut milk and grapes give it a really nice flavor. I'll definitely be making this again.
Adu Martin
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love the combination of coconut and tapioca pearls. I've also tried adding other fruits like mango and pineapple, and they work well too. It's a great dessert for any occasion.
Cute fly x
[email protected]I followed the recipe exactly and the pudding turned out perfect! It was creamy and delicious, with just the right amount of sweetness. The tapioca pearls were cooked perfectly and had a nice chewy texture. I served it with sliced grapes and a dollop
Blueberry_ cow
[email protected]This coconut tapioca pudding was a delightful treat! The tapioca pearls added a fun and unique texture, while the coconut milk gave it a rich and creamy flavor. I also loved the addition of sliced grapes, which added a touch of sweetness and freshnes