COCONUT TAPIOCA WITH PINEAPPLE, MANGO, AND LIME
Provided by Joanne Chang
Categories Milk/Cream Dessert Vegetarian Kid-Friendly Low/No Sugar Coconut Mango Spring Summer Healthy Apple Juice Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4 or 5
Number Of Ingredients 10
Steps:
- 1. In a small saucepan, combine the milk, coconut milk, and vanilla and bring to a gentle simmer over medium-low heat. Stir in the tapioca, decrease the heat to low, and cook, stirring occasionally, for about 30 minutes, or until the tapioca is softened. The tapioca will become translucent and will no longer have a white center when it is fully cooked.
- 2. Meanwhile, put the pineapple (either fresh or canned with juice) and the apple juice concentrate in a medium saucepan and bring to a boil over medium-high heat. Using a small paring knife, split the vanilla bean in half lengthwise, and scrape the seeds into the juice.
- 3. Decrease the heat to medium-low and simmer the juice and fruit for 20 to 25 minutes, or until the juice becomes thick and syrupy. It will thicken up and boil a little slower as it reduces. Watch out that it does not over-boil or burn; you may need to decrease the heat as it thickens. Remove from the heat and strain the pineapple from the juice. Put the pineapple in a bowl and refrigerate until chilled.
- 4. Remove the tapioca from the heat and stir in the reduced juice and the salt. Transfer the tapioca mixture to a bowl, cover lightly with plastic wrap, and refrigerate until it cools completely, at least 3 hours or up to overnight.
- 5. Right before serving, fold about half of the diced mango and the lime juice into the tapioca. Divide the pudding evenly into clear glasses. Fold the remaining mango into the reserved chopped pineapple. Spoon the fruit on top of the pudding to cover in an even layer. Garnish with a little grated lime zest. Serve immediately.
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Seyoum Fonja Dibaba
d-s@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures was amazing. The tapioca pearls were chewy and the fruit was sweet and juicy. I will definitely be making this again!
FAHIM IBN BASHAR
f@aol.comThis was a delicious and refreshing dessert. I made it for my family and they all loved it. The tapioca pearls were cooked perfectly and the fruit was sweet and juicy. I will definitely be making this again.
cactus ally
ca@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The tapioca pearls took a while to cook, but the end result was delicious. The coconut milk and fruit gave it a creamy and tropical flavor. I would recommend this recipe
Axton Marler
axton.marler30@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures was amazing. The tapioca pearls were chewy and the fruit was sweet and juicy. I will definitely be making this again!
THE BEST BOY
b-t@gmail.comThis was a delicious and refreshing dessert. I made it for my family and they all loved it. The tapioca pearls were cooked perfectly and the fruit was sweet and juicy. I will definitely be making this again.
Ijash Ija
i.ijash@yahoo.comI made this recipe for a party and it was a hit! Everyone loved it. The tapioca pearls were cooked perfectly and the fruit was fresh and flavorful. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
Qamer Patni
qamer.patni@aol.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The tapioca pearls took a while to cook, but the end result was delicious. The coconut milk and fruit gave it a creamy and tropical flavor. I would recommend this recipe
Sultan Zia Ul Qamar kayani
ks58@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures was amazing. The tapioca pearls were chewy and the fruit was sweet and juicy. I will definitely be making this again!
Sarah Murchison
murchison@gmail.comThis was a delicious and refreshing dessert. I made it for my family and they all loved it. The tapioca pearls were cooked perfectly and the fruit was sweet and juicy. I will definitely be making this again.
toqeer khalid
khalid_t33@hotmail.frI made this for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the lime zest, which gave it a nice citrusy flavor.
sm sihab
s-s@hotmail.frThis recipe was easy to follow and turned out great! The tapioca pearls were cooked perfectly and the fruit was fresh and flavorful. I would recommend this recipe to anyone looking for a fun and easy dessert.
Benjamin Cooney
bc@gmail.comI've never had coconut tapioca before, but I'm so glad I tried this recipe. It was creamy and delicious, and the fruit added a nice sweetness and tartness. I'll be making this again for sure!
Desha Islam
d@gmail.comThis was a hit at my last dinner party! The combination of coconut, tapioca, pineapple, mango, and lime was divine. I will definitely be making this again.