COCONUT TRUFFLES
All you need are chocolate chips, condensed milk, coconut extract and shredded coconut to make these tasty, no-bake holiday treats.
Provided by By Deborah Harroun
Categories Dessert
Time 1h40m
Yield 32
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat chocolate chips and condensed milk over low heat just until condensed milk starts to bubble at edges, about 7 minutes. Remove from heat, and stir until mixture is smooth. Stir in coconut extract. Pour into bowl. Cover and refrigerate about 1 hour or until set.
- Place coconut in small bowl. Shape 1 tablespoon chilled truffle mixture into a ball. Immediately roll in coconut to coat, then transfer to a plate or cookie sheet. Continue with remaining mixture, washing hands if chocolate starts to stick to hands.
- If desired, place in paper candy cups. Cover and refrigerate; serve at room temperature.
Nutrition Facts : ServingSize 1 Serving
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Moses p Taylor
[email protected]These truffles were a bit too dense for my taste. I would have preferred them to be lighter and airier.
Precious Peter
[email protected]I wasn't a big fan of these truffles. I found them to be too sweet and rich.
Muhammad Zain
[email protected]These truffles are a bit time-consuming to make, but they're worth the effort. They're so delicious and they make a beautiful presentation.
Kallie Maree
[email protected]I've made these truffles several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Sajit Rain
[email protected]These truffles are a great way to satisfy your sweet tooth without overindulging. They're also a good source of fiber and healthy fats.
Zonlox Yt
[email protected]I made these truffles for my kids and they loved them! They're so much better than store-bought truffles.
Manseer Adamu
[email protected]These truffles are the perfect size for a quick snack or dessert. They're also great for parties or potlucks.
Badhar Afridi
[email protected]I love the way these truffles melt in your mouth. They're so creamy and decadent.
prem mahato
[email protected]These truffles are a great way to use up leftover coconut. They're also a great make-ahead dessert. You can make them a few days ahead of time and store them in the refrigerator.
Pakistan
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're so delicious and easy to make.
Jesus Arias
[email protected]These are the perfect dessert for any occasion. They're easy to make, look beautiful, and taste amazing.
Ra Fi
[email protected]I made these truffles for my family and they loved them! They're so rich and decadent.
Gulzar Hussain
[email protected]These coconut truffles were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the coconut and the chocolate.