COCONUT TWICE-BAKED SWEET POTATOES
Hungry for a taste of the tropics now that spring is in the air? These pretty twice-baked potatoes definitely fill the bill and taste just as delicious as they look! Nancy Sobel - Bay Shore, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with coconut milk. Stir in the syrup, ginger, adobo sauce and salt. Spoon into potato shells., Place on a baking sheet. Sprinkle with pecans and coconut. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
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Sheila Kissick
sheila.k@hotmail.comCan't wait to try this!
Sarkar 302
318@yahoo.comI'll try this recipe next week!
Samia Nassereddine
samia@gmail.comMeh.
Jaimie Barraclough
jaimieb@yahoo.comDelicious!
Digital Sound System
s47@aol.comThese were so easy to make and they turned out great! I used canned coconut milk and it worked perfectly.
Ad kanju
ad.k@hotmail.frI followed the recipe exactly, but my sweet potatoes didn't turn out as creamy as I expected. I'm not sure what went wrong.
__Honey_Lemon__
__honey_lemon__100@gmail.comThese sweet potatoes were a bit too sweet for my taste, but my family loved them. They said the coconut filling was the perfect touch.
Munmun Kumari
munmun.kumari@hotmail.comI'm not usually a fan of sweet potatoes, but these were delicious! The coconut filling was especially good. I'll definitely be making this recipe again.
Eduard Hovsepyan
eduard.hovsepyan81@yahoo.comThis recipe is a keeper! The sweet potatoes were cooked to perfection, and the coconut filling was creamy and flavorful. I loved the crispy topping too.
Nabieu James
n_j48@gmail.comThese coconut twice-baked sweet potatoes were a hit at my dinner party! The flavors were perfectly balanced, and the coconut added a unique twist. I'll definitely be making this dish again.