COCONUT-WHITE CHOCOLATE CHEESECAKE
Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. -Jamie Harris, Danville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place a greased 9-in. (3-in.-deep) springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs and butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, coconut milk and extracts. Add eggs; beat on low speed just until blended. Fold in 1/2 cup coconut. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Serve cheesecake topped with remaining coconut.
Nutrition Facts : Calories 517 calories, Fat 40g fat (25g saturated fat), Cholesterol 144mg cholesterol, Sodium 332mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 9g protein.
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Malusi Lungelo
[email protected]I love the combination of coconut and white chocolate in this cheesecake. It's the perfect dessert for any occasion.
Shakib Al
[email protected]This cheesecake is so easy to make, and it's always a hit with my friends and family.
Ali Farag
[email protected]I followed the recipe exactly, but my cheesecake cracked on top. I'm not sure what I did wrong.
KandiGirl Sham
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter, fluffier texture.
Sajid Shah
[email protected]I would definitely recommend this cheesecake to anyone who loves coconut and white chocolate.
Syed Hassan ali Akram Bhukhari
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
zebenay gashu
[email protected]I'm not a big fan of coconut, but I really enjoyed this cheesecake. The white chocolate flavor really balances out the coconut.
Desmond Kondombolo
[email protected]This was my first time making a cheesecake, and it turned out great! Thanks for the recipe.
Landon Sweet
[email protected]This cheesecake is amazing! I love the coconut and white chocolate flavors together.
MD Ratul mredha
[email protected]I had some trouble getting the cheesecake to set properly. I ended up having to bake it for an extra 30 minutes.
Haji Ishtiaq
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your cheesecakes too sweet.
Shusil Katwal
[email protected]I've made this cheesecake several times, and it's always a crowd-pleaser. The cheesecake is creamy and rich, and the crust is the perfect complement.
Dominique Ruffin-Bozeman
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love the combination of coconut and white chocolate.
Syed muhammad Ejaz
[email protected]I made this cheesecake for my family, and they loved it! The cheesecake was creamy and delicious, and the crust was the perfect combination of sweet and crunchy.
Barbara Turner
[email protected]This coconut white chocolate cheesecake was a hit at my party! The combination of flavors was perfect, and the crust was so easy to make. I will definitely be making this again.