COCONUT/BANANA CREAM PIE
I love Coconut Cream Pie and Banana Cream Pie. Combining the two makes the best of two worlds. This recipe is tried and true. You won't be disappointed...I promise.
Provided by Genny Miller
Categories Pies
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a skillet, saute coconut in butter until golden. Press all but 2 tablespoons into the bottom and up the sides of a greased 9" pie plate. Bake at 350 for 7 minutes.
- 2. In a saucepan, combine the sugar, flour, cornstarch and salt. Gradually add cream and bring to a boil. Cook and stir constantly for 2 minutes. Add a small amount to egg yolks. Return all to pan; cook for 2 minutes. Remove from heat; add vanilla. Cool to room temperature.
- 3. Place sliced bananas in the crust. Cover with cream mixture. Chill until set, about 2 hours. Sprinkle with reserved coconut. If desired, garnish with whipped cream and bananas.
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Sutan Khan
[email protected]This pie is a classic for a reason! It's delicious, easy to make, and always a crowd-pleaser.
Gulsen Ansari
[email protected]This pie is so easy to make, and it's always a hit with my guests.
Jorge
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Muhammad Shazaib
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful.
Amil LK
[email protected]I love this pie! It's the perfect dessert for any occasion.
joshua alcide
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Eva Salb
[email protected]This pie is a must-try for any coconut lover! The filling is creamy and flavorful, and the crust is perfectly flaky.
Willis Walker
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Oliver Davies-Long
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. The coconut and banana flavors are perfectly balanced, and the cream cheese adds a touch of richness.
s.n tsma
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor is subtle and perfectly balanced by the banana and cream cheese.
tarikurrohmantaznur 01
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the combination of coconut and banana, and the cream cheese filling is the perfect finishing touch.
Alisson Roblero
[email protected]I've made this pie several times now, and it always turns out perfect. The instructions are clear and easy to follow, and the end result is a delicious, creamy pie that everyone loves.
Teshu Bathika
[email protected]This pie was a huge hit at our family gathering! The combination of coconut, banana, and cream is simply divine. The crust was flaky and golden brown, and the filling was smooth and creamy. I highly recommend this recipe to anyone who loves coconut c