COCO'S SOUR CREAM DRESSING
Make and share this Coco's Sour Cream Dressing recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Time 10m
Yield 6 1/2 cups
Number Of Ingredients 7
Steps:
- Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.
- Mix well with wire whip.
- Fold in sour cream, leaving lumps intact.
- Refrigerate in tightly closed container.
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ijaz rana
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Emzizl
[email protected]I found this dressing to be a bit bland. I added some lime juice and cilantro to give it more flavor.
Upadhesh Kumar
[email protected]This dressing is a little too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Dylan Mwamba
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The dressing is light and flavorful, and it goes well with a variety of dishes.
angie delariva
[email protected]This dressing is a great way to add a tropical flavor to your dishes. I especially love it on grilled fish and chicken.
Achia Job
[email protected]I love this recipe! It's so simple to make and it's always a hit with my family and friends.
Serenity Sherley
[email protected]This dressing is so easy to make and it tastes amazing. I've used it on salads, tacos, and even as a marinade for chicken.
Jomir Khan
[email protected]I'm not a huge fan of coconut, but this dressing was surprisingly good. The sour cream mellows out the coconut flavor and makes it really creamy.
Gumisiriza Asaph
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Western Pendu
[email protected]I've made this dressing a few times now and it's always a winner. It's so versatile, I've used it on salads, tacos, and even as a dip for veggies.
Md Sazzad Arifin
[email protected]Easy to make and absolutely delicious. I used it as a marinade for chicken and it turned out so tender and flavorful.
Sa Free fire
[email protected]This recipe is a must-try for coconut lovers! The sour cream adds a nice tanginess that balances out the sweetness of the coconut. I served it with grilled shrimp and roasted vegetables, and it was a hit!