COCUNUT-BANANA CREAM PIE WITH PINEAPPLE
I came up with this base off of a recipe I found on Myrecipes.com. I was wanting a REALLY tropical tasting pie. This is what I ended up with. It's the best of both worlds. I served it at a family gathering and those who prefer coconut cream pie to banana cream pie really enjoyed the combination.
Provided by Brandi Kirkpatrick
Categories Fruit Desserts
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. Layer banana slices on crust. Spoon pineapple onto the banana layer.
- 2. Combine 3/4 cup sugar, cornstarch, and 1/4 teaspoon salt in a saucepan, and stir in milk. Bring to a boil; cook for 1 minute, stirring with a whisk.
- 3. Gradually add about 1/3 cup hot custard to beaten eggs; stir constantly with a whisk. Return egg mixture to pan. Cook for 2 minutes or until thick, stirring constantly.
- 4. Remove mixture from heat; stir in cream of coconut and extracts.
- 5. Spoon mixture into the prepared crust. Cover surface of filling with plastic wrap; chill until set (about 2 hours).
- 6. Remove plastic wrap, and spread whipped topping evenly over filling. Sprinkle with coconut.
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[email protected]This pie was a bit too runny for my taste, but it still tasted good. I think I'll try baking it for a few minutes longer next time.
Aurangzeb khan
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The banana and pineapple flavors really balance out the coconut flavor.
Shadene Williams
[email protected]This is a great recipe for a special occasion dessert. It's definitely worth the effort.
MR JALAL
[email protected]This pie is absolutely delicious! I love the way the coconut and banana flavors complement each other.
Carlos Pincay Santana
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Boos Yaoob
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'm definitely going to make it again.
Jake monkey
[email protected]This is the perfect pie for a summer party! It's light and refreshing, and the tropical flavors are sure to please everyone.
Jean Mukonyo
[email protected]This pie was a bit too runny for my taste, but it still tasted good. I think I'll try baking it for a few minutes longer next time.
Aiden Pannell
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The banana and pineapple flavors really balance out the coconut flavor.
Jo Merceal
[email protected]This is a great recipe for a special occasion dessert. It's definitely worth the effort.
Arjun Maurya
[email protected]This pie is absolutely delicious! I love the way the coconut and banana flavors complement each other.
Wayne Mumbamarwo
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. I think I just needed to work the butter into the flour more thoroughly.
Rs Robiul
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Jaxon Gordon
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out delicious. I've even started experimenting with different fruits in the filling, like mango and strawberry.
Benji Johnson
[email protected]This is the best coconut cream pie I've ever had! The flavors are perfectly balanced, and the crust is to die for.
Gil Santiago
[email protected]I've made this pie several times now, and it always turns out perfect. The filling is creamy and flavorful, and the crust is buttery and flaky. It's a real crowd-pleaser.
Mustneer Ahmad Alvi
[email protected]This pie was a hit at my last dinner party! The combination of coconut, banana, and pineapple was divine, and the crust was flaky and delicious. I highly recommend this recipe.