COD BAKED WITH PROSCIUTTO
Cod with prosciutto and lentils is one of my favorite dinner party standbys. You can brush the cold cod fillets with a little melted butter and wrap them in the prosciutto a few hours before you want to cook them. Just let them sit in the fridge, and remember to bring them to room temperature before brushing with a little more butter and cooking. Arrange the lentils on a large dish, place the fish on top and garnish with some freshly chopped parsley if you wish.
Provided by Nigella Lawson
Categories dinner, easy, quick, main course
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Line a baking sheet with a nonstick liner or aluminum foil.
- Brush cod fillets with butter, and season with salt and pepper. Wrap each in a slice or two of prosciutto, leaving ends of fillets unwrapped. (If slices tear or are narrow, more than two may be used to wrap each fillet.) Brush with butter again, and place on baking sheet.
- Bake fish until firm and white at unwrapped ends, 10 to 12 minutes. Carefully remove from baking sheet, and, if desired, place each fillet on a bed of lentils.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 4 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 44 grams, SaturatedFat 4 grams, Sodium 1440 milligrams, Sugar 0 grams, TransFat 0 grams
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Rm Pradeep
[email protected]I love how this recipe uses simple ingredients to create a delicious and elegant dish.
Shreeyam Mainali
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Jonas Malatji
[email protected]I've tried this recipe with different types of fish and it always turns out great. It's a versatile dish that can be customized to your liking.
Mehezabin Akter
[email protected]This recipe is a great way to introduce kids to seafood. My kids loved the crispy prosciutto and the flaky cod.
Abu Bakr s
[email protected]I'm not sure what I did wrong, but my cod came out dry and tough. I think I may have overcooked it.
all about you
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that it's a one-pan meal, so there's less cleanup.
janet torres
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
wajiha Ali
[email protected]This recipe is a great way to use up leftover cod. I like to add a squeeze of lemon juice and a sprinkle of fresh herbs before serving.
Miner Hauwa
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a special occasion or a casual weeknight meal.
Amy Jo Philip
[email protected]I tried this recipe last night and it was a disaster. The fish was overcooked and the prosciutto was burnt.
Remi Anamul
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Jamil Kats
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The cod was so tender and flavorful, and the prosciutto added a nice touch of saltiness.
Ajit AjitSahani
[email protected]This dish is a keeper! It's quick and easy to make, and it's always a hit with my family.
Favour Agisogu
[email protected]Amazing recipe! The cod was cooked perfectly and the prosciutto added a delicious flavor.
Maria Dina Rodriquez
[email protected]The prosciutto added a nice touch of saltiness, but I found the cod to be a bit dry. Next time, I'll try brining the cod before cooking.
Shafiq Ansari
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality dish.
sopnil shahin
[email protected]This cod dish was a delightful surprise! The combination of salty prosciutto and flaky cod was simply divine. I served it with a side of roasted vegetables and it was a perfect meal.