COD CEVICHE
Ceviche makes a light, satisfying meal. I like to serve it over a bed of spinach. You can begin the dish in the morning and the fish will be ready by dinnertime.
Provided by Martha Rose Shulman
Time 8h
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Cut the fish into 1/2-inch cubes. Make sure to pull out any bones and discard. Place in a large bowl, add the lime juice and stir together. Make sure that the fish is covered with lime juice. Cover and refrigerate for 6 to 7 hours, stirring every once in awhile.
- Add salt and pepper to taste, and toss together. Add the onion, garlic, chiles, tomatoes if using, and olive oil, and toss together. Cover and refrigerate for another hour. Stir in the avocado and cilantro and gently toss together.
- Line plates or wide bowls, or a platter with the spinach leaves. Taste the ceviche and adjust seasoning. Using a slotted spoon so that your plate doesn't become flooded with lime juice, top the spinach with the ceviche and serve.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 727 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
R Perez
[email protected]This ceviche is so versatile. I've served it as an appetizer, a main course, and even as a side dish. It's always delicious.
Audrey Burpo
[email protected]I love the combination of flavors in this ceviche. The lime juice and cilantro give it a bright and tangy flavor, while the avocado adds a creamy richness.
Diego Mk
[email protected]This ceviche is the perfect appetizer for a summer party. It's light, refreshing, and so easy to make.
Imeia Reid
[email protected]I highly recommend this ceviche recipe. It's easy to make, and it's absolutely delicious.
Tracy Turner
[email protected]This ceviche is a must-try for any seafood lover. It's fresh, flavorful, and absolutely delicious.
dan lyall
[email protected]I've tried many ceviche recipes, but this one is by far the best. The flavors are incredible, and it's so easy to make.
Rachel Green
[email protected]This ceviche is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Shanii Ji
[email protected]I love the fact that this ceviche is so versatile. I can use any type of fish I have on hand, and it always turns out great.
Madhab Chaudhary
[email protected]I've made this ceviche several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Kelly Wheeler
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and delicious. I highly recommend it.
Madie VB
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The fish is cooked perfectly, and the flavors are incredible.
Bad Bunny
[email protected]This ceviche is so versatile. I've served it as an appetizer, a main course, and even as a side dish. It's always delicious.
Rhonda Powell
[email protected]I love the combination of flavors in this ceviche. The lime juice and cilantro give it a bright and tangy flavor, while the avocado adds a creamy richness.
Trishanie Simpson
[email protected]This ceviche is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Osei mark
[email protected]I've made this ceviche several times now, and it's always a hit. My friends and family love it, and it's always the first dish to disappear at parties.
Sunita Xettri
[email protected]This ceviche is so easy to make, and it's absolutely delicious. I love that I can use any type of fish I have on hand.
Khalid Manzee
[email protected]I love ceviche, and this recipe is one of the best I've ever had. The fish is fresh and flavorful, and the lime juice and cilantro give it a perfect zing.
M Furqan Mahar
[email protected]This ceviche recipe is amazing! The fish is cooked perfectly, and the flavors are incredible. I will definitely be making this again.