COD, POTATO, AND FENNEL CASSEROLE
Steps:
- Preheat oven to 400°F.
- Cut fennel bulbs crosswise into 1/16-inch-thick slices with slicer. Peel potatoes and cut crosswise into 1/16-inch-thick slices with slicer.
- Transfer fennel and potatoes to baking dish and toss with garlic, salt, pepper, and 4 tablespoons oil. Spread vegetables evenly in dish and bake, covered with foil, in middle of oven until just tender, 25 to 30 minutes.
- Season fish with salt and pepper and arrange on top of vegetables. Drizzle with remaining 2 tablespoons oil and bake, uncovered, until fish is just cooked through, 12 to 15 minutes.
- Available at Asian markets, many cookware shops, and Uwajimaya (800-889-1928).
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Mark Mahon
[email protected]This casserole is a great way to get your kids to eat vegetables. My kids loved the fennel and potatoes.
Kawsar Bepary
[email protected]I made this casserole for my family and they loved it. They said it was the best fish dish they've ever had.
Shorif Mia
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great dish to make for a potluck.
Jill Lotzer
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
maliha sharmin
[email protected]This casserole is a great make-ahead meal. I made it on a Sunday and reheated it for dinner on a Tuesday. It was just as good the second time around.
Abdullah Anwar
[email protected]I made this casserole for my wife's birthday and she loved it. She said it was the best cod dish she's ever had.
DJI Mini 2 _2022
[email protected]This casserole is a great way to get your kids to eat fish. My kids loved it and they didn't even realize they were eating cod.
Shahzad Qureshi
[email protected]I'm not a big fan of fish, but I decided to try this casserole and I'm glad I did. The cod was cooked perfectly and the flavors were amazing.
Tomas Ayala
[email protected]This casserole is a great comfort food. It's warm and hearty, and the flavors are very comforting.
sagor rana
[email protected]I made this casserole for a special occasion and it was a huge hit. The presentation was beautiful and the flavors were out of this world.
Apshara Baniya
[email protected]This casserole is a great way to use up leftover cod. It's also a great dish to make ahead of time and reheat for dinner.
Nozurol Islam
[email protected]I'm always looking for new ways to cook cod, and this casserole is definitely a keeper. The flavors are amazing and the sauce is to die for.
Robert Lee
[email protected]This casserole is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
hisokas bungee gum :P
[email protected]I love cod and this casserole is a great way to cook it. The potatoes and fennel add a nice touch and the sauce is delicious.
Brittany Lyons
[email protected]This casserole was easy to make and turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Shoug Mia
[email protected]I'm not a big fan of fennel, but I decided to try this casserole anyway and I'm glad I did. The fennel flavor was subtle and complemented the other ingredients perfectly.
Jango Dollar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Hasan Mim
[email protected]This casserole was a hit with my family! The flavors of the cod, potatoes, and fennel paired perfectly together, and the creamy sauce was the perfect finishing touch.