COD WITH ALMOND-SESAME SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Season the cod with salt and pepper. Heat a large skillet over medium-high heat. Add the almonds and sesame seeds and cook, tossing, until toasted, 3 to 4 minutes. Transfer to a blender and puree until finely ground; set the blender aside.
- Heat 1 tablespoon olive oil in the same skillet over medium-high heat. Add the leek and cook, stirring, until just beginning to brown, 3 to 4 minutes. Add the wine and cook until slightly reduced, about 3 minutes. Add 2 cups water and bring to a simmer. Add the cod, reduce the heat to low, cover and cook until just cooked through, 7 to 9 minutes. Remove the cod to a plate.
- Transfer the leek and 3/4 cup of the cooking liquid to the almond mixture in the blender and blend on high speed until smooth and thick. Add more cooking liquid as needed to loosen.
- Meanwhile, arrange the cabbage on a baking sheet and broil, tossing occasionally, until tender and browned in spots, about 8 minutes. Transfer to a bowl and toss with 2 tablespoons olive oil and the pepperoncini brine. Season with salt and pepper.
- Toss the cilantro, olives, pepperoncini and remaining 1 tablespoon olive oil in a small bowl. Divide the cod among plates. Top with the almond sauce and olive mixture. Serve with the cabbage.
Nutrition Facts : Calories 540, Fat 35 grams, SaturatedFat 4 grams, Cholesterol 73 milligrams, Sodium 669 milligrams, Carbohydrate 19 grams, Fiber 7 grams, Protein 41 grams, Sugar 4 grams
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Drimzkidd Official
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the almond-sesame sauce and they ate all of their cod.
Meer Humraaz
[email protected]I would definitely make this dish again. It was easy to make and very flavorful.
Shahid Jadoon
[email protected]This dish was a little too salty for my taste, but otherwise it was very good.
SaImUm Robi
[email protected]I've never made cod before, but this recipe made it easy and delicious. The almond-sesame sauce was a great way to add flavor to the fish.
Mohammed Aliyi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the almond-sesame sauce and the cod was cooked perfectly.
Alyan Shahid Shahid
[email protected]This recipe is a great way to use up leftover cod. The sauce is simple to make and very tasty.
Talha Bilal
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The almond-sesame sauce was creamy and flavorful, and it helped to mask the fishy taste of the cod.
Nowroz Khan
[email protected]This dish was easy to make and very delicious. The almond-sesame sauce was a perfect complement to the cod.
rose p.
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. The sauce was also bland.
Myla Langton
[email protected]The almond-sesame sauce was a bit too sweet for my taste, but the cod was cooked perfectly.
Nirob Bonik
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so flavorful and the fish is always cooked perfectly.
Kamal Syangtan
[email protected]The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Jimi Louis McCain
[email protected]I substituted panko breadcrumbs for the almonds in the sauce, and it turned out great! The sauce was still creamy and flavorful, and the panko breadcrumbs added a nice textural contrast to the cod.
Vgzb Hcfgh
[email protected]This dish was a hit with my family! The almond-sesame sauce was creamy and flavorful, and it paired perfectly with the flaky cod. The recipe was easy to follow, and the dish came together quickly. I highly recommend this recipe for a delicious and he