LOUISIANA-STYLE SHRIMP CASSEROLE
Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
- In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
- Bake 20 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g
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Mercy Ireogbu
[email protected]Thanks for sharing this recipe!
Sopia Siarza
[email protected]I'm going to make this for dinner tonight.
NYASHA MAHACHI
[email protected]This recipe looks amazing!
COC Lover
[email protected]I can't wait to try this recipe!
Namulindwa Hanifah
[email protected]Yum!
LAkeem Taylor
[email protected]This casserole was easy to make and delicious. I used frozen shrimp and it turned out great. The sauce was creamy and flavorful. I will definitely be making this again.
Tyodio Aondowase
[email protected]I followed the recipe exactly and the casserole turned out great. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
Mohamed Ahmed Taha
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
GENTY PLENTY
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Goodness Chinedu
[email protected]This was a delicious and easy-to-make dish. I used frozen shrimp and it turned out great. The sauce was creamy and flavorful. I will definitely be making this again!
Kelfala Kamara
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The shrimp are succulent and the sauce is rich and flavorful. I highly recommend this recipe!
hasan kgck
[email protected]This Louisiana-style shrimp casserole is a seafood lover's dream! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family. Thanks for sharing this recipe!