It may seem easy to dismiss fish for a holiday meal, but once you taste the buttery goodness in this moist and flaky lime-infused cod, you'll want it year after year. -Barbara Burge, Los Gatos, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Finely grate peel from one lime. Squeeze juice from all limes to measure 1/2 cup. Reserve 2 tablespoons juice for lime butter. In a small bowl, mix vermouth, salt and remaining lime juice., Place cod fillets in an ungreased 13x9-in. baking dish; pour vermouth mixture over cod. Bake, uncovered, 20-25 minutes or until fish just begins to flake easily with a fork., For lime butter, in a small bowl, beat butter and cream until fluffy. Gradually add reserved juice; stir in lime peel and pepper. Serve with fish; sprinkle with almonds.
Nutrition Facts : Calories 255 calories, Fat 14g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 238mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein.
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Bih Fabulous
[email protected]This is a great recipe for a special occasion. The cod is elegant and the lime butter sauce is delicious.
Jeffrey Sinclair
[email protected]I'm not a fan of cod, but I loved this recipe. The lime butter sauce really made the dish.
Md Tarazul Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The cod is cooked to perfection and the lime butter sauce is amazing.
Stewart Rains
[email protected]I'm allergic to dairy, so I used a vegan butter substitute in the lime butter sauce. It turned out great!
Saif Saifur
[email protected]I doubled the recipe and it fed my family of four with leftovers. The leftovers were just as good the next day.
jerrica
[email protected]This is a great recipe for a light and healthy meal. The cod is cooked perfectly and the lime butter sauce is flavorful without being too heavy.
Dard Official
[email protected]I'm not a fan of fish, but I tried this recipe and it was surprisingly good! The cod was cooked perfectly and the lime butter sauce was delicious.
Alii Jemal
[email protected]This recipe is a bit too bland for my taste. I would add some more spices or herbs to it next time.
Emerson Mclennan
[email protected]I'm not sure what I did wrong, but my cod turned out dry and overcooked. The lime butter sauce was good, though.
Neysi Saavedra
[email protected]I made this dish for my dinner party last night and it was a huge hit! Everyone loved the cod and the lime butter sauce.
Flawless Bae
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Phiwe Liswa
[email protected]I love the bright and tangy flavor of the lime butter sauce. It's a great way to add some excitement to a simple dish.
Awal Khan
[email protected]This was my first time cooking cod and it turned out great! The lime butter sauce was especially good.
Bobby Hawes
[email protected]I've made this dish several times now and it's always a hit with my family. It's easy to make and always turns out delicious.
James Nemeth [email protected]
[email protected]This recipe is a keeper! The cod was cooked perfectly and the lime butter sauce was amazing.
blessing ibironke
[email protected]Easy to make and delicious!
Rabab Barcha
[email protected]I'm not a huge fan of fish, but I really enjoyed this cod with lime butter. The fish was mild and flaky, and the lime butter sauce was light and refreshing. I'll definitely be making this again.
Arshad Hussain Solangi
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The cod was cooked well, and the lime butter sauce was flavorful.
Verified BOY
[email protected]I've made this cod with lime butter several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are consistently delicious. The fish is always cooked perfectly, and the lime butter sauce is amazi
Rana Abbas
[email protected]This cod with lime butter was an absolute delight! The fish was cooked to perfection, flaky and moist, while the lime butter sauce added a bright and tangy flavor that complemented the cod beautifully. I served it with roasted vegetables and mashed p