COD WRAPPED IN RICE PAPER WITH SHIITAKE AND OYSTER MUSHROOM SAUCE AND CILANTRO MASHED POTATOES
Steps:
- Season both sides of fish with salt and pepper and set aside.
- Heat 3 tablespoons oil in a saute pan and saute the garlic and ginger until fragrant; then add cilantro and green onion and cook for an additional 2 minutes. Remove from heat.
- Carefully moisten 1 piece of rice paper in warm water for about 30 seconds, and then spread out on a cutting board and lightly pat dry. Place cod in the middle of paper and spread 1 tablespoon of the green onion mixture on top of the cod. Fold ends of rice paper around cod. Repeat with all 4 pieces and set cod bundles aside in refrigerator.
- Preheat the oven to 400 degrees F.
- When ready to serve, heat 3 tablespoons oil in a large ovenproof skillet. Add cod parcels and sear on both sides. Place skillet in oven for about 8 minutes, or until cod is fully cooked through.
- Divide mashed potatoes onto 4 plates, top with cod parcels, and spoon sauce onto plate. Garnish with cilantro and lemon wedge, if desired.
- Gently boil potatoes in a large pot of salted water until tender, about 20 to 25 minutes. Drain and place potatoes in a large bowl. Add butter and cream and mash with a potato masher. Fold in the cilantro. Serve immediately or keep warm until ready to serve.
- Saute the mushrooms in 2 to 3 tablespoons of butter in a medium skillet over high heat for 2 minutes. Reduce heat to medium, add garlic and ginger and saute until aromatic, about 1 minute. Deglaze the pan with white wine and rice wine vinegar and cook until reduced by half. Add the remaining butter, 1 tablespoon at a time, and stir to incorporate. Season with salt and pepper, to taste.
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sudais mughal
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
Capz 3620
[email protected]The cilantro mashed potatoes were too bland for my taste. I would have preferred more flavor.
md hazrat
[email protected]The shiitake and oyster mushroom sauce was too salty for my taste.
Abraham Sanchez
[email protected]The rice paper wrapper was too crispy for my liking. I would have preferred a softer texture.
Mim Alim
[email protected]I didn't like the taste of the cod. It was too fishy for my taste.
Hamza Khushhal
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Mahi 2019
[email protected]I would definitely recommend this recipe to others.
Erica Velazquez
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
sarangdharo gamingyt
[email protected]The cilantro mashed potatoes were a great addition to the dish. They helped to balance out the flavors.
Aung Kyaw Zin Aung Kyaw Zin
[email protected]The shiitake and oyster mushroom sauce was so flavorful. I could have eaten it on its own.
Mahendra Bhudram
[email protected]I wasn't sure about the rice paper wrapper, but I'm glad I tried it. It added a nice crispy texture to the dish.
Eradicate Matrix
[email protected]This was my first time cooking cod and it turned out great! The recipe was easy to follow and the results were delicious.
woodred koduah
[email protected]I made this recipe for a dinner party and everyone loved it! The presentation is beautiful and the flavors are amazing.
Nur ayaat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cod is so tender and flaky, and the sauce is amazing.
sultan bangash
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cod is always cooked perfectly and the sauce is delicious. I especially love the crispy rice paper wrapper.
Pro_Gamer_YT
[email protected]This recipe was a hit with my family! The cod was cooked perfectly and the rice paper wrapper added a nice crispy texture. The shiitake and oyster mushroom sauce was flavorful and complemented the cod well. The cilantro mashed potatoes were a nice ad