CODFISH AND POTATO CASSEROLE
Adapted from a recipe by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA Hint: If you prefer well-done potatoes, leave the inverted casserole dish in place and cook for the recommended time, then uncover and continue cooking until the codfish is lightly toasted. The additional time will allow the potatoes to get extra-brown.
Provided by Razzlledazzlle
Categories High Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Rinse the cod under cold running water to remove any surface salt. Place the fish pieces in a large nonreactive pot, cover with water and refrigerate (covered) for 24 hours, changing the water several times.
- 2. Pour off the water, refill the pot with clean water and gently boil the cod until it flakes easily with a fork, about 7 to 10 minutes (or longer), depending on the thickness.
- 3. Meanwhile, heat 3 tablespoons of the oil in a large skillet over medium heat, and sauté the onions until barely brown. Add the garlic and cook a minute more. Set aside.
- 4. Drain the cod and let cool. Flake it into a large bowl and remove any bones or bits of skin. Add the onion-garlic mixture, nutmeg, white pepper and remaining olive oil, and toss lightly. Pack the mixture into well-oiled 9-x-13-inch ovenproof casserole dish. Cover the codfish with the potato slices.
- 5. Lightly oil a cookie sheet, place it over the casserole and invert. Carefully remove the casserole dish to keep the cod mixture intact. Bake in a preheated, 400°F (200°C) oven for 20 to 30 minutes, or until cod is lightly toasted.
- 6. To serve, cut a square of cod and center it on a plate. Drizzle with additional olive oil to moisten. Garnish with 2 egg halves, several olives and some parsley.
Nutrition Facts : Calories 794.6, Fat 24.3, SaturatedFat 4.8, Cholesterol 512.5, Sodium 10718.1, Carbohydrate 31.3, Fiber 3.9, Sugar 4, Protein 106.8
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[email protected]This is a classic casserole recipe that is sure to please everyone at your table. It's a great dish to serve for a special occasion or a weeknight meal.
Arjuna King
[email protected]This casserole is a great way to get your kids to eat fish. My kids loved it and asked for seconds.
Marchelle Powell
[email protected]I'm not a fan of fish, but I really enjoyed this casserole. The flavors were perfect and the fish was cooked to perfection.
Sheila Wilson
[email protected]This is a great recipe for a budget-friendly meal. Codfish is a relatively inexpensive fish, and the other ingredients are also very affordable.
Damien Jackson
[email protected]I love that this casserole can be made ahead of time and reheated later. It's perfect for busy weeknights.
Boldde Sarkar
[email protected]This casserole is a great way to use up leftover codfish. It's a simple and delicious recipe that can be easily customized to your own preferences.
Vivian Gilhousen
[email protected]I followed the recipe exactly but my casserole didn't turn out as well as I hoped. The fish was a bit overcooked and the potatoes were mushy.
Veronica Amara
[email protected]I found that the casserole was a bit dry. I would recommend adding more milk or cream to the recipe.
Kathleen Forbes
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt in the recipe.
Abin Tamang
[email protected]I used a different type of cheese in this casserole and it turned out just as well. This recipe is very versatile and can be easily adapted to your own preferences.
XANDER BRIAN
[email protected]I added some extra vegetables to this casserole, like carrots and celery. It turned out great and was a healthy and delicious meal.
Shahroz Bai 5
[email protected]This was a quick and easy casserole to make. I used frozen codfish and it still turned out great. I will definitely be making this again.
Xabih Ullah
[email protected]I'm not a big fan of codfish, but I really enjoyed this casserole. The potatoes and vegetables helped to balance out the flavor of the fish. I would definitely make this again.
Aqsa Iqbal
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ambteea Cline
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful, and the fish was flaky and tender. I highly recommend this recipe.
G Rob
[email protected]This codfish and potato casserole was a hit with my family! The flavors were perfect and the fish was cooked to perfection. I will definitely be making this again.