COFFEE ALMOND CRISPS
The blend of coffee, cinnamon and toasted almonds has made these cookies a favorite for over 50 years. These crispy treats make good coffee "dunking" cookies. -Sarah Benthien, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine the flour, baking soda, salt and 1 teaspoon of cinnamon; gradually add to the creamed mixture and mix well. Stir in almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Combine sugar and remaining cinnamon; sprinkle over cookies. Flatten slightly. , Bake at 375° for 10-12 minutes or until firm. Remove to wire racks to cool.
Nutrition Facts : Calories 168 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Promoter Couliomusa
[email protected]I'm not a big fan of coffee, but I still really enjoyed these crisps. The almond flavor was strong and the texture was perfect.
Blessing Osagie
[email protected]These crisps are the perfect way to satisfy my sweet tooth. They're not too sweet and they have just the right amount of crunch.
Lucy Eyombo
[email protected]I love the combination of coffee and almond in these crisps. They're the perfect afternoon snack.
Sonwabo Ngeno
[email protected]These are my favorite coffee almond crisps. They're so easy to make and they always turn out delicious.
Jeanes Maluba
[email protected]I've made these crisps several times and they're always a hit. They're easy to make and they always turn out perfectly.
selemon kashti
[email protected]These crisps are the perfect combination of coffee and almond. They're not too sweet and they have just the right amount of crunch.
Hlelo Mkhatswa
[email protected]I made these crisps for a party and they were a huge hit. Everyone loved them. I'll definitely be making them again.
Jesus Escamilla
[email protected]These are the best coffee almond crisps I've ever had! They're so addictive. I can't stop eating them.
Marko Pejchinoski
[email protected]I love these crisps! They're so easy to make and they always turn out perfectly. I usually double the recipe so I can have some to share with friends.
Tatiana fulwilder
[email protected]These crisps are delicious! The coffee flavor is subtle and the almonds add a nice crunch. They're the perfect treat to enjoy with a cup of coffee or tea.
MONOAR KHAN
[email protected]I followed the recipe exactly and the crisps turned out perfect. They're crispy on the outside and chewy on the inside. The coffee and almond flavors are well-balanced.
Micah Davids
[email protected]These were so easy to make and they turned out great! I love the combination of coffee and almond. They're the perfect afternoon pick-me-up.
saher khalid
[email protected]I'm not a big coffee drinker, but these crisps were still really good. The almond flavor was strong and the texture was perfect. I would definitely make these again, even without the coffee.
Ayesha Kanwal
[email protected]These coffee almond crisps were a hit! They were easy to make and turned out perfectly. The combination of coffee and almond flavors was delicious. I will definitely be making these again.