COFFEE BUTTERCREAM FROSTING
I discovered this recipe in Lee Lee's Recipe Box : ) I hope you will enjoy it! Cook time includes chilling time.
Provided by Bev I Am
Categories Dessert
Time 1h
Yield 4 cups
Number Of Ingredients 8
Steps:
- Beat cream, sugar, hot coffee, egg yolks and coffee powder in small saucepan.
- Heat over low heat, stirring constantly, until mixture thickens and coats back of spoon, about 10 minutes.
- Refrigerate covered until cold, about 30 minutes.
- Cream butter and powdered sugar in small mixer bowl; beat in vanilla.
- Gradually beat in custard; beat until smooth.
- TIP: Remaining frosting can be stored covered in refrigerator up to 3 days.
Nutrition Facts : Calories 819.7, Fat 59.1, SaturatedFat 36.7, Cholesterol 245.8, Sodium 23, Carbohydrate 73.7, Sugar 71.4, Protein 2.4
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Abdulrazak bala
[email protected]Overall, I really enjoyed this coffee buttercream frosting. It was easy to make, delicious, and perfect for any occasion.
Involve Absolve
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. It was still tasty, but not as smooth as I would have liked.
Johan Pieterse
[email protected]This frosting was the perfect finishing touch for my coffee cake.
Fadumo Maxmuud
[email protected]I would definitely make this frosting again. It was so easy to make and it tasted amazing.
olawoyin faith
[email protected]This frosting was a little tricky to make, but it was worth the effort. The flavor was incredible.
Catherine Nilsson
[email protected]I followed the recipe exactly and the frosting turned out perfectly. It was the perfect consistency for piping.
Rifadm Rifad
[email protected]This frosting was a bit too sweet for my taste, but it was still good.
Tenagne G
[email protected]I love the unique flavor of this coffee buttercream frosting. It's perfect for a special occasion.
Elisabeth A
[email protected]I used this frosting on a vanilla cake and it was amazing! The frosting was so smooth and creamy, and the coffee flavor was just right.
Surya Khadka
[email protected]This frosting was perfect for my chocolate cupcakes. It was light and fluffy, and the coffee flavor really complemented the chocolate.
Zahid Mehboob
[email protected]I'm not a huge coffee fan, but this frosting was surprisingly delicious. The coffee flavor was subtle and not overpowering.
Laith Hatab
[email protected]This coffee buttercream frosting was a hit at my last party! It was so easy to make and the flavor was incredible. Everyone loved it.