COFFEE CAN PUMPKIN BREAD
SO I MADE THIS BREAD AND DIDN'T HAVE BUT ONE BREAD PAN, SO I USED COFFEE CANS, THEY TURNED OUT GREAT AND LOOK AWESOME, AND OF COURSE TASTE AWESOME.. TRUE STORY
Provided by Rosie Mundwiller
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 1
Steps:
- 1. Directions: Cream Sugar and Oil together Add Eggs and Pumpkin and Beat Well. Add 1 cup of flour. spices and vinegar and mix well. Mix soda in 2/3 cup cold water and add to mixture and mix well. Next gradually add the rest of the flour (2 1/2 cups)and mix well. Add Raisins, nuts etc whatever you prefer..I use raisins myself. Spray (4) 1 lb coffee cans with pam cooking spray and add mixture to half full in each can. Bake at 350 for 1 hour and no less. Let cool about 5 min before removing from cans. turn can upside down onto a plate and gradually shake can until bread comes out... You will just love this recipe so give it a try.
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rms vijerathne
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
cjjse8 fkswwwuivseiu
[email protected]The bread was a bit dry. I think I should have added more pumpkin puree.
Felix Wisdom
[email protected]The bread didn't rise very much. I'm not sure what I did wrong.
Merle Jordan
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Scarlet Coyle
[email protected]I added some chopped nuts to the batter and it gave the bread a nice crunch.
Beekorkor Asare
[email protected]I made this bread in a loaf pan and it turned out great. I think it would also be good in a bundt pan.
Prabin Gurung
[email protected]This bread is a great way to use up leftover pumpkin puree.
Josie Lee
[email protected]I'm not a coffee drinker, but I still loved this bread. The pumpkin flavor is really strong.
MR MASUM
[email protected]This bread is so easy to make. I had it in the oven in less than 10 minutes.
Zenedine Foreman
[email protected]I love that this recipe uses a coffee can. It's such a clever idea.
ishwor saud
[email protected]This bread is perfect for fall. It's warm and comforting, and the coffee flavor gives it a nice boost.
Kimberly Jennell
[email protected]I've never been a big fan of pumpkin bread, but this recipe changed my mind. It's so good!
Matthew Bail
[email protected]This bread is so moist and delicious. I love the way the coffee and pumpkin flavors blend together.
Lauren Box
[email protected]I made this bread for a party and everyone loved it. I'll definitely be making it again.
Tareq Islam
[email protected]This is the best pumpkin bread recipe I've ever tried. The coffee flavor is subtle but it really adds something special.
Zaria Ware
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Tarsha Simmons
[email protected]This coffee can pumpkin bread is so moist and flavorful! I love the way the coffee and pumpkin flavors complement each other.