COFFEE CAN PUMPKIN BREAD
This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.
Provided by Holly Cario
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350*. Combine the nutmeg,cinnamon,salt,baking soda,flour & sugar in a large mixing bowl.
- 2. Add the pumpkin,water,oil & eggs and mix well.Spray or grease three 11-13 ounce coffee cans and divide the batter evenly among the cans.
- 3. Bake for 1 hour or more,until brown or a bamboo skewer ( I use a chopstick )comes out clean. Stand the cans upright on a rack for 15 minutes. Invert the cans & remove the bread.
- 4. Serve warm or stand the bread upright on a rack until cooled and wrap. I have made this and froze it.
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Dilshad Abbasi
[email protected]Yum!
Dorian Le Roux
[email protected]This bread is a great way to start the day. It's the perfect combination of coffee and pumpkin flavor.
Destruct The construct
[email protected]This bread is the perfect combination of moist and fluffy. It's also not too sweet, which I appreciate.
Antoinette Abeyta
[email protected]I love that this recipe uses a coffee can. It's so creative and unique.
MALIK G
[email protected]This recipe is a keeper. It's going to be a regular in my fall baking rotation.
Kim Palmer
[email protected]Perfect fall treat!
Ayyan Tariq
[email protected]This bread is a hit with my family and friends. I always get requests for the recipe.
Khanyie kd magagula Doreen
[email protected]Easy to make and delicious! I'll definitely be making this again.
Melody Ezenwata
[email protected]This bread is so moist and flavorful, I could eat it every day.
Sira Jul
[email protected]I love the coffee flavor in this bread. It's a perfect combination with the pumpkin.
Darrell Duri
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great fall treat.
Gerald Walker
[email protected]Delicious!
Crystal Bly
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a baker, but I had no trouble making this bread. It turned out perfectly.
Byron Malaka
[email protected]This coffee can pumpkin bread is a winner! It's so moist and flavorful, and the coffee adds a nice depth of flavor. I'll definitely be making this again.