COFFEE COFFEE CAKE
Make and share this Coffee Coffee Cake recipe from Food.com.
Provided by kimbearly
Categories Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350F (325 F for dark pans).
- Combine first 3 ingredients; set aside.
- Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt in a large bowl.
- Make a well in the center.
- Mix together the yogurt, butter, vanilla, and egg; add to flour mixture, stirring until just blended.
- DO NOT OVERMIX.
- Coat an 8-inch square pan with nonstick cooking spray.
- Pour in half of the cake batter, then sprinkle with half of the espresso mixture.
- Top with remaining batter, spreading to cover completely, and sprinkle with remaining espresso mixture.
- Swirl batters together using a knife, and sprinkle with walnuts.
- Bake for 35 minutes or until cake springs back when touched lightly in center.
- Cool on a wire rack.
- Glaze-------------.
- Combine milk and 1 teaspoon espresso, stirring until coffee granules dissolve, and stir in the powdered sugar.
- Drizzle espresso glaze over cake.
Nutrition Facts : Calories 232.9, Fat 5.4, SaturatedFat 2.6, Cholesterol 30.8, Sodium 171.2, Carbohydrate 41.8, Fiber 0.9, Sugar 24.9, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #coffee-cakes #dietary
You'll also love
Mighty Corndog
[email protected]This coffee cake is a great addition to any brunch or breakfast.
Ajomale Abimbola
[email protected]This coffee cake is the perfect way to start your day.
Faruk Ahamed
[email protected]This coffee cake is delicious and easy to make. I will definitely be making it again.
Zeba Mudassar
[email protected]This coffee cake is a must-try. You won't be disappointed.
Humaun Ahmed (Humaun Ahmed)
[email protected]This coffee cake is the best I've ever had. I highly recommend it!
Pabasara Pabba
[email protected]I'm not a baker, but this coffee cake was so easy to make. It turned out perfect!
Al Arafat
[email protected]This coffee cake is so good, I could eat it every day!
Bryton Brigner
[email protected]This coffee cake is a family favorite. We make it every year for Christmas breakfast.
Shimaa Mostafa
[email protected]I love this coffee cake! It's my go-to recipe when I need a quick and easy dessert.
Altaf Gill
[email protected]This coffee cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
GR VLOG
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
md m ali
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's easy to make and can be enjoyed by people of all ages.
Mutaremwa chris lesmac
[email protected]I'm not a huge coffee cake fan, but this recipe changed my mind. The cake is so moist and flavorful, and the streusel topping is amazing. I will definitely be making this again.
Miguel Frias
[email protected]This coffee cake is delicious! The cake is moist and fluffy, and the streusel topping is perfectly crunchy. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Nitai Paul
[email protected]I made this coffee cake for my family and they all loved it! The cake was moist and flavorful, and the streusel topping was the perfect touch. I will definitely be making this again.
Anako Anothando
[email protected]This coffee cake is easy to make and always turns out perfect. I love that I can use ingredients that I usually have on hand.
Tumwesimire Miria
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the streusel topping is perfectly crunchy. I highly recommend this recipe!
Hiwa Qrmu
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the moist texture and the delicious streusel topping. I'll definitely be making it again.