COFFEE-CRUSTED SIRLOIN WITH JALAPEñO RED-EYE GRAVY
Steps:
- Combine 1/2 cup ground coffee, garlic powder, pepper and salt in a flat-bottom soup bowl or pie plate. Dredge the steaks in the mixture, coating both sides. Heat the canola oil in a cast-iron skillet with an ovenproof handle over high heat. Spray the steaks with nonstick cooking spray. Sear the steaks in the skillet, turning to sear both sides. Transfer the skillet to a 450°F oven to finish cooking the steaks to the desired doneness. Remove the skillet from the oven; transfer the steaks to a plate and keep warm. Combine 1 cup brewed coffee and the stock in the hot skillet, stirring with a wooden spoon to incorporate all the brown bits. Cook over medium-high heat until the liquid is reduced to 1 cup. Add the jelly, brown sugar, lemon juice, cornstarch mixture and any accumulated juices from the steaks; mix well. Serve the gravy over the steaks.
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Kristin Blackwell
blackwell-k17@yahoo.comOverall, this is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
R&H Builder's Developer's & Real Estate Marketing
marketingr@gmail.comI'm not a big fan of spicy food, but I really enjoyed the jalapeño red-eye gravy. It was just the right amount of heat.
Allen Neal
a-neal70@hotmail.co.ukThis recipe is a bit pricey, but it's worth it for a special occasion. The steak is so tender and flavorful, and the gravy is to die for.
RJ Dhanushan
d_rj@hotmail.comThe instructions in this recipe were a bit confusing. I had to read them several times before I was sure I understood what to do.
Abuubakary Rajabu
abuubakary_rajabu28@yahoo.comI'm not sure why this recipe is called 'coffee-crusted'. I didn't taste any coffee in the crust at all.
Tree Boi
boi@yahoo.comThis recipe is a great way to use up leftover coffee. I always have a cup or two left over in the morning, and this is a great way to use it up.
Airis Hunter
a-hunter29@hotmail.comI've never had sirloin steak before, but I'm glad I tried it this way. The coffee crust and jalapeño red-eye gravy were amazing!
James Bitner
b.james@aol.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The steak is so tender and flavorful, and the gravy is to die for.
moran mo
m@yahoo.comI'm not a big fan of coffee, but I was pleasantly surprised by how well it worked in this recipe. The crust was flavorful and the steak was cooked perfectly.
Syeda Fatima
fs1@gmail.comThis recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Hafiz Muhammad Ismail
hafiz@aol.comThe jalapeño red-eye gravy is what really makes this dish special. It's the perfect balance of heat and spice.
Corneliu Popescu
p-corneliu@gmail.comI love the idea of a coffee-crusted steak! I'm definitely going to try this recipe next time I'm in the mood for steak.
Ellie Rasor
rasor-ellie23@gmail.comThis recipe was a bit too complicated for me. I ended up burning the steak and the gravy was too spicy. I think I'll stick to simpler recipes in the future.
Erfn mohmdi
mohmdi_erfn33@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The coffee crust is so unique and flavorful, and the jalapeño red-eye gravy is the perfect finishing touch.
Ezeja Favour
efavour1@gmail.comThis was my first time cooking sirloin steak and it turned out great! The coffee crust was easy to make and the steak was cooked perfectly. The jalapeño red-eye gravy was a bit spicy for me, but my husband loved it.
Tasha Riordan
tasha_r84@aol.comThe coffee crust on the steak was a bit too strong for my taste, but the jalapeño red-eye gravy was amazing! I'll definitely be making this again, but I'll use less coffee in the crust next time.
Saqib Kafeel
saqib_kafeel@gmail.comI tried this recipe last night and it was a hit! The steak was cooked to perfection and the gravy was delicious. My family loved it!
Avik Gautam
g@hotmail.comWow! This recipe is a game-changer. The coffee crust on the sirloin steak was so flavorful and the jalapeño red-eye gravy was the perfect complement. Highly recommend!
Kay Kevin Fondzenyuy
f.k97@gmail.comThis coffee-crusted sirloin with jalapeño red-eye gravy was an absolute delight! The coffee crust added a unique and flavorful dimension to the steak, while the jalapeño red-eye gravy provided a perfect balance of heat and spice. The result was a dis