COFFEE FUDGE (OR VANILLA OR WHATEVER YOU WANT)
Simple, straightforward, tasty nuggets of goodness. Just by changing the coffee to vanilla or some other extract you can make something new.
Provided by Ambervim
Categories Candy
Time 1h10m
Yield 50 Pieces
Number Of Ingredients 6
Steps:
- Pour the milk into a medium heavy-based saucepan, with a sugar thermometer attached, and bring slowly to the boil.
- Add the sugar and butter. Heat slowly, stirring continuously, until the sugar dissolves and the butter melts. Bring to the boil, cover and boil for 2 minutes.
- Uncover and continue to boil steadily, stirring occasionally, for 15 - 20 minutes, until the temperature reaches the soft ball stage 116°C (235-240°F), when a little of the mixture, dropped into a cup of cold water, forms a soft ball when rolled between finger and thumb.
- Remove from the heat. Stir in the coffee flavoring (nuts if adding) and leave to cool for 5 minutes.
- Beat the fudge until it just begins to lose its gloss and is thick.
- Transfer to a greased 7 inch square tin.
- Mark into 50 squares when almost set.
- When firm and set, cut along the marked lines.
- Store in an airtight container.
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Brivia Cvia
[email protected]I can't wait to make this fudge again.
Randy Horton
[email protected]This fudge is the perfect way to end a meal.
Mygmarerenchin Odgerel
[email protected]I love the way this fudge melts in my mouth.
Abu g
[email protected]This fudge is the perfect balance of sweet and salty.
Kaabahaween143 Kaabahaween143
[email protected]I love the fact that this fudge is made with real coffee. It gives it such a rich flavor.
Dewaka Baniya Chhetri
[email protected]This fudge is so rich and creamy, it's like a dream come true.
Sandro Jean
[email protected]I've made this fudge several times and it always turns out perfectly.
Mustafazur Rahman Murad
[email protected]This fudge is perfect for a party or potluck.
Joanne Everitt
[email protected]I made this fudge for my family and they loved it.
Abbie McKnight
[email protected]This fudge is the perfect comfort food.
Ms Shana
[email protected]I could eat this fudge every day.
Khid Danger
[email protected]This fudge is so good, it's dangerous.
Henry Reasco Corozo
[email protected]I highly recommend this recipe. It's the best fudge I've ever had.
Pujan Un
[email protected]This recipe is a must-try for any fudge lover.
Jaydyn Hoffman
[email protected]This fudge is the perfect treat for any occasion. It's also a great gift idea.
Raju Dhital
[email protected]I love that this recipe is so versatile. You can add different flavors or toppings to create your own unique fudge.
Sanduni Sathsarani
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this recipe without any problems.
Naveed Khaskheli
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the coffee fudge and the vanilla fudge. They were both so smooth and creamy.
Gabrielle Brown
[email protected]This recipe is a keeper! The coffee fudge was rich and creamy, with just the right amount of sweetness. I also loved the vanilla variation. It was a perfect balance of flavors.