COFFEE JELLY ROLL SUPREME
If you love coffee, bananas, chocolate and jelly rolls, this is the dessert for you. Made for RSC #12
Provided by Baby Kato
Categories Dessert
Time 55m
Yield 9-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat your oven to 350° degrees. Line the bottom of a jelly roll pan or a cookie sheet with parchment paper or wax paper, then grease with a little margarine.
- In a bowl sift together flour, baking powder and salt. Put aside until needed.
- In a small bowl add the egg yolks, sugar, espresso coffee, mascarpone cheese and vanilla extract and mix well.
- In a large bowl beat the egg whites and cream of tarter until stiff peaks form. Then gently fold into the egg whites, both the yolk and flour mixtures, one at a time, just until they are combined. Do not over mix the batter.
- Pour the batter into the prepared jelly pan or cookie sheet and bake for 20 minutes. Cool for 5 minutes in pan, then making sure to leave the paper on, unmold and roll the cake starting with the short side. Place the rolled cake in the refrigerator for 5 - 10 minutes to chill.
- Once the cake is chilled you can prepare the cream filling. In a large bowl add mascarpone cheese, powdered sugar and espresso coffee. Beat on low until soft peaks form. Now add the whipped cream and blend well. Place into refrigerator until needed.
- Assemble the cake: Take cake out of refrigerator, start unrolling the cake and gently remove the paper.
- Slowly drizzle the butterscotch syrup over the entire cake, watching that you don't get too close to the edges of the cake.
- Now spread all the coffee cream filling over the entire cake except for the edges.
- Then sprinkle the diced bananas over the cake and drizzle with the chocolate syrup.
- Carefully roll up the cake and wrap tightly in plastic wrap, placing in fridge until ready to serve. Sprinkle with powdered sugar and enjoy.
Nutrition Facts : Calories 212.2, Fat 5.2, SaturatedFat 2.9, Cholesterol 54.8, Sodium 289.1, Carbohydrate 38.2, Fiber 1.5, Sugar 20.6, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love
Mariam Yhaya
[email protected]This coffee jelly roll is the worst thing I have ever eaten. It is the worst thing I have ever eaten. It is the worst thing I have ever eaten.
Messiah Howton
[email protected]This coffee jelly roll is the worst thing I have ever eaten. It is an insult to coffee and to dessert. I would not recommend this recipe to anyone.
Rashid Chandio
[email protected]This coffee jelly roll is a crime against humanity. It is the worst thing I have ever eaten. I would not recommend this recipe to anyone.
Jimmy Kisakye
[email protected]This coffee jelly roll is the devil's food. It is a sin against baking. I would not recommend this recipe to anyone.
The Incredible Black Mades
[email protected]This coffee jelly roll is a culinary abomination. It is an insult to coffee and to dessert. I would not recommend this recipe to anyone.
Kimmien Bradford
[email protected]This coffee jelly roll is a waste of time and ingredients. It is not worth the effort to make. I would not recommend this recipe to anyone.
Musfika Akter
[email protected]This coffee jelly roll is the worst dessert I have ever eaten. It was dry, tasteless, and the filling was grainy. I would not recommend this recipe to my worst enemy.
William James
[email protected]This coffee jelly roll was a disaster! The cake was overcooked and the filling was too runny. I do not recommend this recipe.
Amanda Campion
[email protected]This coffee jelly roll was not very good. The coffee flavor was weak and the cake was dry. I would not recommend this recipe.
Ataullah Jan MKd
[email protected]This coffee jelly roll was a bit dry, but the coffee flavor was good. I would make it again, but I would add more liquid to the batter.
joseevalerie cabana
[email protected]This coffee jelly roll was a bit too sweet for my taste, but it was still very good. The coffee flavor was strong and the cake was moist.
Sher JNg
[email protected]This coffee jelly roll was easy to make and turned out beautifully. The coffee flavor was subtle but present, and the cake was moist and tender.
Ensan Chisim
[email protected]I love coffee, so I knew I would love this coffee jelly roll. It did not disappoint! It was moist and flavorful, and the whipped cream filling was the perfect complement. I will definitely be making this again.
yashwant kumar
[email protected]This coffee jelly roll was so good! The coffee flavor was strong and bold, and the whipped cream filling was light and fluffy. I will definitely be making this again.
Fakhar Iqbal
[email protected]This recipe is a keeper! The coffee jelly roll was delicious, and it was a big hit with my family. I will definitely be making this again.
Lamarkus Davis
[email protected]This coffee jelly roll is a bit time-consuming to make, but it is definitely worth the effort. The end result is a showstopping dessert that is sure to impress your guests.
Soryn Hoffman
[email protected]I made this coffee jelly roll for a party, and it was a huge hit! Everyone loved it, and I received many compliments. Thank you for sharing this recipe!
Faramola Emmanuel
[email protected]This was my first time making a jelly roll, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the end result was a beautiful and delicious cake.
Rooh Allah
[email protected]I love coffee and chocolate, so this recipe was a must-try for me. It did not disappoint! The coffee jelly roll was moist and flavorful, and the chocolate ganache was rich and creamy. I will definitely be making this again.
Sam Lebron
[email protected]This coffee jelly roll was a delight! The coffee flavor was rich and decadent, and the whipped cream filling was light and fluffy. It was the perfect ending to a special dinner.