COFFEE LIQUEUR RAISIN COOKIES
This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if the raisins soak in the coffee liqueur overnight.
Provided by Missy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h30m
Yield 84
Number Of Ingredients 13
Steps:
- Place raisins in a small bowl, and add coffee flavored liqueur. Heat in the microwave for approximately 2 minutes, or until hot. Set aside to cool (overnight is great). Drain, and reserve liquid.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together shortening and brown sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired. Drop by rounded spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.6 g, Cholesterol 8.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 40.6 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pjosh Roy
[email protected]Yum!
Thanos Papadopoulos
[email protected]I made these cookies for a party last weekend, and they were a huge hit! Everyone loved them. They're so rich and flavorful, and the coffee liqueur really adds a unique touch. I highly recommend these cookies.
Regan Vowmic
[email protected]These cookies were absolutely delicious! They were so easy to make, and they turned out perfectly. I love the combination of coffee and chocolate, and the raisins added a nice touch of sweetness. I will definitely be making these again soon.