COFFEE MERINGUE KISSES
These coffee meringue cookies are fat-free, low calorie, and flourless. Meaning Glutin free.These puffs of heaven will melt in your mouth. NOTE: It is best to make meringue cookies when the humidity is low. They will not properly crisp up in damp weather.
Provided by Stormy Stewart
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Heat oven to 250 degrees.
- 2. Use nonstick cookie sheets, or line regular cookie sheets with parchment paper.
- 3. In a food processor with a metal blade, process the sugar and coffee powder until the texture of the sugar becomes very fine.
- 4. In a large mixing bowl, beat the egg whites and vanilla extract with an electric mixer at medium speed, until very frothy.
- 5. Add cream of tartar, and continue beating at medium speed until soft peaks form.
- 6. Increase beater speed to high, and gradually beat in sugar-coffee mixture.
- 7. Continue beating until soft peaks form and mixture has a glossy sheen.
- 8. To pipe cookies from pastry bag: Fill pastry bag (or 1-gallon freezer bag), fitted with Number 6 plain round pastry tube, with meringue.
- 9. Hold bag upright over prepared cookie sheets and squeeze out meringue, leaving pastry tip buried in meringue, until you have piped out a round about 1 1/2\" in diameter.
- 10. Lift up tip and stop squeezing.
- 11. Leave 1\" between cookies or, drop by tablespoonfuls onto prepared cookie sheet, leaving 2\" between cookies.
- 12. Bake 1 hour without opening oven door. Turn off oven, and let meringues dry in oven 2-3 hours more without opening oven door.
- 13. (After the first hour, it\'s okay to peek just once.)
- 14. Remove the meringues from the cookie sheet with a spatula.
- 15. Store in airtight container--makes about 3 dozen.
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Chal Oye
[email protected]I love the delicate coffee flavor in these meringue kisses. They're the perfect afternoon pick-me-up.
mishi matano
[email protected]These coffee meringue kisses are a great way to use up leftover egg whites. They're also a fun and easy treat to make with kids.
Kojo Saviour
[email protected]These are the best meringue cookies I've ever had! They're so light and airy, and the coffee flavor is perfect. I will definitely be making these again and again.
Godfrey Mogale
[email protected]I've made these coffee meringue kisses several times now and they're always a hit. They're the perfect balance of sweet and crunchy.
Coach Pamba
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Gir kumal
[email protected]These coffee meringue kisses are the perfect treat to enjoy with a cup of coffee or tea. They're also a great way to satisfy a sweet tooth without feeling guilty.
Rj Hasib Ys 420
[email protected]I'm not usually a fan of meringue cookies, but these coffee meringue kisses are a game-changer. They're so delicious, I can't get enough of them!
Sraboni Sraboni
[email protected]These are the perfect cookies to make for a coffee lover. They're light, airy, and have just the right amount of sweetness.
MD Nazrul Khan
[email protected]I made these coffee meringue kisses for a party and they were a huge hit! Everyone loved them.
Salma Mohammed
[email protected]These coffee meringue kisses are a great addition to any holiday cookie platter. They're sure to be a hit with everyone.
raj Cladding
[email protected]These are so addictive! I can't stop eating them. They're the perfect combination of sweet and crunchy.
Puja Khatiwada
[email protected]I love the delicate coffee flavor in these meringue kisses. They're the perfect afternoon pick-me-up.
Roland Maticka
[email protected]These coffee meringue kisses are a great way to use up leftover egg whites. They're also a fun and easy treat to make with kids.
Aziz Kham
[email protected]I was a little skeptical about how these would turn out, but I'm so glad I tried them! They're so delicious! The coffee flavor is just right, and they're not too sweet.
Moh'd Duchi
[email protected]These are the best meringue kisses I've ever had! They're so light and airy, and the coffee flavor is perfect. I will definitely be making these again and again.
Ijash Ija
[email protected]My first time making meringue kisses and they were a success! The coffee flavor is subtle but definitely there. I think next time I'll add a little chocolate chips for an extra boost of flavor.
Syeedulalam Sunny
[email protected]These were so easy to make and turned out perfect! I used a little less sugar than the recipe called for and they were still plenty sweet. I also added a teaspoon of vanilla extract for extra flavor.
Kevin Hill
[email protected]I've made these coffee meringue kisses several times now, and they're always a hit! They're the perfect sweet and crunchy addition to any coffee break.
Handa Ercil
[email protected]These coffee meringue kisses are a delightful treat! They're light and airy, with a delicate coffee flavor. I love how easy they are to make, too. I'll definitely be making these again!