A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. -Michelle Tiemstra, Lacombe, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture. , Spread into a greased 8-in. square baking pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack., For filling, dissolve coffee granules in cream. Add confectioners' sugar and butter; beat just until light and fluffy (do not overbeat). Spread over brownies. Refrigerate until set., In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.
Nutrition Facts : Calories 282 calories, Fat 17g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 91mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
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Shanna Rampersad
[email protected]These brownies are so good, I can't stop eating them!
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comI love the coffee and cream flavor combination in these brownies. It's a unique and delicious twist on a classic recipe.
marylue Forgeloh
[email protected]These brownies are a perfect treat for any occasion. I've made them for parties, potlucks, and just for a snack at home.
Syed Ansar Abbas
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great and my friends loved them.
Amankwa Cerlina
[email protected]These brownies are the best I've ever had! The coffee and cream flavors are perfectly balanced and the texture is fudgy and moist.
Scott Edwards
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were so delicious that I ate half the pan in one sitting!
Abdullah tairq
[email protected]These brownies were easy to make and turned out great! I would definitely recommend them to anyone who loves coffee and chocolate.
Lonnie Mcwalters
[email protected]I'm not a huge fan of coffee, but I loved these brownies! The coffee flavor was not overpowering and the brownies were still very moist and chocolatey.
Rosalyn Ebison
[email protected]These brownies are amazing! The coffee flavor is subtle and the cream cheese frosting is the perfect finishing touch.
asante noah
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
AJ Murrietta
[email protected]These brownies were a hit! They were so moist and flavorful, and the coffee and cream flavors were perfectly balanced. I will definitely be making these again.