Best 6 Coffee N Cream Brownies Recipes

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Coffee n cream brownies are an indulgent treat that combines the rich flavor of coffee with the sweetness of cream. Whether you're looking for a special occasion dessert or a decadent snack, these brownies are sure to satisfy your cravings. With their fudgy texture and espresso-infused taste, they're the perfect pick-me-up any time of day. In this article, we'll share some of the best recipes for coffee n cream brownies, so you can enjoy this delightful dessert in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE 'N' CREAM BROWNIES



Coffee 'n' Cream Brownies image

A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. -Michelle Tiemstra, Lacombe, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 15

1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
FILLING:
1 teaspoon instant coffee granules
3 tablespoons heavy whipping cream
1 cup confectioners' sugar
2 tablespoons butter, softened
GLAZE:
1 cup semisweet chocolate chips
1/3 cup heavy whipping cream

Steps:

  • Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture. , Spread into a greased 8-in. square baking pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack., For filling, dissolve coffee granules in cream. Add confectioners' sugar and butter; beat just until light and fluffy (do not overbeat). Spread over brownies. Refrigerate until set., In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.

Nutrition Facts : Calories 282 calories, Fat 17g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 91mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

COFFEE BROWNIES



Coffee Brownies image

These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.

Provided by Sharpshooter

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 15

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 (1 ounce) squares unsweetened chocolate
½ pound butter, softened
¾ cup white sugar
¾ pound dark brown sugar, firmly packed
2 large eggs
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 tablespoon vanilla extract
¼ cup instant coffee granules
6 ounces semisweet chocolate morsels
¾ cup chopped walnuts
¾ cup chopped pecans
½ (16 ounce) container ready-made dark chocolate frosting

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sift together flour, salt, and baking soda in a medium bowl. Set aside.
  • Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
  • Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.

Nutrition Facts : Calories 475.5 calories, Carbohydrate 58.4 g, Cholesterol 53.8 mg, Fat 27 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 11.9 g, Sodium 348.8 mg, Sugar 45.1 g

COFFEE 'N CREAM BROWNIES



Coffee 'n Cream Brownies image

A brownie made especially for the coffee drinker. These richly flavored treats have "cream and sugar" from a delicate marble of cream cheese.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 49m

Yield 18

Number Of Ingredients 10

1 package Betty Crocker™ Supreme chocolate chunk brownie mix
3 tablespoons water
1/2 cup vegetable oil
2 eggs
2 to 3 teaspoons instant espresso coffee (dry)
1 package (3 ounces) cream cheese, softened
2 tablespoons butter or margarine, softened
1/4 cup sugar
2 tablespoons coffee liqueur, if desired
1 egg

Steps:

  • Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches.
  • Stir brownie mix, water, oil, 2 eggs and espresso powder in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.
  • Beat remaining ingredients in small bowl with electric mixer on medium speed until smooth and fluffy. Spread over batter in pan. Drop remaining batter by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.
  • Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.

Nutrition Facts : Calories 385, Carbohydrate 42 g, Cholesterol 70 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 50 mg

BROWNIES WITH COFFEE GLAZE



Brownies with Coffee Glaze image

Provided by Food Network

Categories     dessert

Time 3h15m

Number Of Ingredients 13

5 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups unsalted butter, room temperature
1/4 cup finely ground espresso beans
1/2 teaspoon salt
2 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
1 cup pecans, coarsely chopped
1/4 cup Kahlua or other coffee liqueur
1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • Preheat oven to 325 degrees F. Butter and flour 9-by-12-inch baking pan. Line bottom of pan with parchment paper; butter and flour paper. Combine chocolate, butter, espresso and salt in top of double boiler over simmering water. Stir until chocolate melts and mixture is smooth. Cool.
  • In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth. Add melted chocolate mixture and whisk until smooth. Gently fold in flour, just until it disappears. Fold in pecans. Pour into prepared pan; smooth top.
  • Bake until toothpick inserted into center comes out clean, about 35 minutes. Cool brownies on rack 1 hour.
  • Whisk Kahlua, vanilla and butter in small bowl until well blended. Add powdered sugar and whisk until smooth icing forms. Spread over brownies and let set at least 1 hour before cutting.

COFFEE 'N CREAM BROWNIES RECIPE



Coffee 'n Cream Brownies Recipe image

Provided by á-178825

Number Of Ingredients 15

1/2 c butter, cubed
3 oz unsweetened chocolate, chopped
2 lg eggs
1 c sugar
1 t vanilla extract
2/3 c all purpose flour
1/4 t baking soda
FILLING
1 t instant coffee granules
3 T heavy whipping cream
1 c confectioners' sugar
2 T butter, softened
GLAZE
1 c (6oz) semisweet chocolate chips
1/3 c heavy whipping cream

Steps:

  • In microwave, melt butter & chocolate; stir until smooth. Cool slightly. In sm bowl, beat eggs, sugar & vanilla; stir in chocolate mixture. Combine flour & baking soda; stir into chocolate mixture. Spread into greased 8 in square baking pan. Bake at 350 for 25-30 min or until toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack. For filling, dissolve coffee granules in cream. Add confectioners' sugar & butter; beat just until light & fluffy (do not overbeat). Spread over brownies. Refrigerate until set. In sm pan, combine chips & cream. Cook & stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 min or until glaze is set. Cut into squares. Store in refrigerator.

MISH'S HOMEMADE COFFEE BROWNIES



Mish's Homemade Coffee Brownies image

A very sweet, coffee-flavored brownie that'll take your friends or family gatherings to their happy place!

Provided by Mishnah cooks

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 16

Number Of Ingredients 12

1 ½ cups white sugar
3 large eggs
1 stick butter, melted and cooled
¼ cup brewed coffee
2 tablespoons brown sugar
1 tablespoon sour cream
2 teaspoons vanilla extract
1 ½ cups sifted all-purpose flour
¼ cup unsweetened cocoa powder (such as Hershey's®)
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.
  • Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 30.7 g, Cholesterol 50.5 mg, Fat 7.2 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 231.4 mg, Sugar 20.6 g

Tips:

  • To achieve the perfect fudgy texture, make sure not to overmix the batter. Overmixing can result in a cakey brownie.
  • For a richer flavor, use high-quality chocolate. Look for chocolate with a cocoa content of at least 70%.
  • Don't be afraid to experiment with different mix-ins. Some popular options include nuts, chocolate chips, and dried fruit.
  • If you want your brownies to have a crispy crust, bake them for a few minutes longer. Just keep an eye on them so they don't burn.
  • Let the brownies cool completely before cutting them. This will help prevent them from crumbling.

Conclusion:

With their rich chocolate flavor and fudgy texture, coffee n' cream brownies are sure to be a hit with your friends and family. Whether you're serving them at a party or enjoying them as a special treat, these brownies are sure to please. So next time you're looking for a delicious and easy-to-make dessert, give coffee n' cream brownies a try. You won't be disappointed!

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