COFFEE ROASTED BEEF CHUCK
Tender beef chuck roast braised in a unique coffee-mushroom-sour cream sauce.
Provided by BUMBLEBEEBOOGIE
Categories Main Dish Recipes
Time 5h30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot, heat the butter and oil over medium/high heat. Place the roast in the pot and sear it on all sides until well browned. Remove the roast and set aside.
- In the same pot, saute the onions for 5 minutes, scraping loose the brown roast bits on the bottom of the pot. Add the garlic and pepper and saute for 1 minute. Return the meat to the pot and pour in the coffee and add the mushrooms.
- Over high heat, bring to a boil. Reduce heat to low and simmer for 5 hours, turning the meat over halfway through the cooking time. A slow cooker may be used for cooking the roast, if desired.
- To make the gravy: When the roast is done, remove it from the pot. Take 1/2 cup of the coffee sauce mixture from the pot and stir in the cornstarch to make a slurry. Mix well. Return the slurry to the pot, stirring until the sauce thickens slightly. Stir in the sour cream then salt to taste.
Nutrition Facts : Calories 854.8 calories, Carbohydrate 11.4 g, Cholesterol 233.3 mg, Fat 64.6 g, Fiber 1.4 g, Protein 54.5 g, SaturatedFat 27.2 g, Sodium 250.4 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katrina Tahana
[email protected]I'm not a big fan of coffee, but I really enjoyed this dish.
zelalem mulugeta
[email protected]This is the best coffee-roasted beef chuck I've ever had.
Aneela ILyas
[email protected]My family loved this dish.
Declan Forsyth
[email protected]Wow, this was amazing!
Laiba Wahab
[email protected]This is a keeper recipe!
Kim Wise
[email protected]I'll definitely be making this again.
Shahzaib A. Sattar
[email protected]Delicious!
Edwin Seed
[email protected]The coffee-roasted beef chuck was good, but I found it to be a bit dry. I think I would have liked it better if I had cooked it for a shorter amount of time.
Max Badders
[email protected]This coffee-roasted beef chuck was a bit too strong for my taste. The coffee flavor was overpowering, and it masked the natural flavor of the beef. I think I'll try using less coffee next time.
Brenton Rodkey
[email protected]I was a bit skeptical about using coffee in a beef roast, but I'm so glad I tried this recipe. The coffee flavor was subtle but definitely there, and it added a really nice depth of flavor to the meat. The roast was also incredibly tender and juicy.
Will soromtochukwu Ohallem
[email protected]I've made this coffee-roasted beef chuck several times now, and it's always a hit with my family and friends. The coffee rub is so easy to make and gives the meat such a wonderful flavor. I usually serve it with roasted potatoes and vegetables, and i
Hanan Kashmiri
[email protected]This coffee-roasted beef chuck was an absolute delight! The meat was fall-apart tender and had a rich, flavorful crust. The coffee rub added a unique and delicious dimension to the dish. I highly recommend this recipe for a special occasion meal or a