COFFEE-RUBBED RIB EYE

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Categories     Beef     Dinner

Yield 4 servings

Number Of Ingredients 21

Spice Rub
•2 tablespoons Aleppo pepper
•2 tablespoons finely ground coffee beans
•2 tablespoons freshly ground black pepper
•2 tablespoons (packed) dark brown sugar
•2 teaspoons smoked paprika
•1 1/2 teaspoons mustard powder
•3/4 teaspoon chili powder
•3/4 teaspoon ground ginger
Steak
•1 2-inch-2 1/4-inch-thick bone-in beef rib eye (about 2-2 1/2 pounds), preferably dry-aged, at room temperature for 1 hour
•2 teaspoons kosher salt
•4 tablespoons grapeseed or vegetable oil, divided
•3 tablespoons unsalted butter
•1 garlic clove, lightly crushed
•4 sprigs thyme
•1 sprig rosemary
•Flaky or coarse sea salt
•
Ingredient Info
Aleppo pepper is available at some specialty foods stores and wholespice.com. Smoked paprika is available at most supermarkets.

Steps:

  • Spice Rub Mix all ingredients in a medium bowl. Transfer to an airtight container. DO AHEAD: Spice rub can be made 1 month ahead. Store airtight at room temperature. Steak Preheat oven to 400°. Set a wire rack inside a large rimmed baking sheet. Season steak with kosher salt and 2 tablespoons spice rub, pressing onto all sides of meat and adding more spice rub by the teaspoonful if needed to coat entire surface. Heat 2 tablespoons oil in a large cast-iron or other ovenproof skillet over high heat. When oil begins to shimmer, place steak in skillet (be sure to have fan on high; the rub creates some smoke). Sear steak for 1 minute (any longer and the rub will start to burn). Transfer steak to a plate and carefully drain fat from skillet. Wipe skillet clean with a paper towel. Heat remaining 2 tablespoons oil in skillet and sear other side of steak for 1 minute. Add butter, garlic, and herbs to skillet; cook until butter is foamy. Carefully tip skillet and, using a large spoon, baste steak repeatedly with butter for 1 minute. Turn steak and baste other side for 1 minute. Pile herbs on top of steak, transfer skillet to oven, and roast until an instant-read thermometer inserted horizontally into center of meat registers 125° for medium, 15-17 minutes. Transfer steak to prepared rack; let rest for 20 minutes. Cut steak from bone, slice, and sprinkle with sea salt.

Musa Haruna Madugu
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I love this recipe! The coffee rub is so flavorful and the steak always comes out perfect. This is my go-to recipe for a special occasion dinner.


hammodeh ayman
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This recipe is a great way to impress your friends and family. The coffee rub is a unique and delicious way to flavor steak. I highly recommend this recipe.


Cameron Noe
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I'm not a huge coffee drinker but I decided to give this recipe a try anyway and I'm so glad I did! The coffee rub was amazing and the steak was cooked perfectly.


Dishanth Siva
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This recipe was easy to follow and the steak turned out great! The coffee rub was a nice touch and added a unique flavor to the steak. I'll definitely be making this again.


Afnan Emran1
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I'm always looking for new ways to cook steak and this recipe definitely delivered! The coffee rub was a great way to add some extra flavor and the steak was cooked to perfection.


Sherri Logan
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This recipe is a great way to change up your steak routine. The coffee rub adds a delicious smoky flavor to the steak. I will definitely be making this again.


Rob Sewell
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I've made this recipe several times now and it's always a hit! The coffee rub is the perfect way to add a unique flavor to steak. I also love that this recipe is so easy to make.


Deejay Sarz The king
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I was a bit skeptical about the coffee rub but it turned out to be amazing! The steak was so tender and flavorful. Highly recommend this recipe.


jeremiah kinyanga
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This recipe is a keeper! The coffee rub is a great way to add some extra flavor to a classic steak. I will be making this again and again.


Beatrice Jemes
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I'm not a big fan of coffee but I decided to give this recipe a try anyway and I'm so glad I did! The coffee rub was surprisingly delicious and it really complimented the steak.


rubaiya nira
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5/5 stars! This recipe was so easy to follow and the steak turned out perfectly. The coffee rub was fantastic, it added a subtle smokiness to the steak that was out of this world.


Sarfarz Khan
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I tried this recipe last night and it was a hit! The coffee rub was amazing and gave the steak a really unique flavor, will definitely be making this again.