COFFEE SHAKE
Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.
Provided by Taste of Home
Time 10m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Oslie Katumba
[email protected]Meh
Hadeywaley Taofeek
[email protected]This coffee shake recipe is a keeper! It's the perfect way to cool down on a hot summer day. I love that it's made with simple ingredients that I always have on hand.
Kennedy gitau
[email protected]Not a coffee fan but this was delicious.
Them
[email protected]The coffee shake was a bit too sweet for my taste, but it was still enjoyable. I think next time I'll use less sugar or maybe even try a different sweetener.
Amir mire
[email protected]OMG!! This shake was amazing !
Hybrid Fortnite
[email protected]This coffee shake was a delightful treat! It was creamy, frothy, and had the perfect balance of coffee and sweetness. I couldn't believe how easy it was to make, and it was ready in just a few minutes. I'll definitely be making this again!