COFFEE SHOP CORN MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



COFFEE SHOP CORN MUFFINS image

Categories     Bread     Breakfast

Yield 12 muffins

Number Of Ingredients 9

1 1/4 cup cornmeal
1 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup sugar
1 tsp baking soda
1/2 tsp salt
1 egg
1 cup buttermilk
3/4 cup vegetable oil

Steps:

  • In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

Huawel Sk
[email protected]

I love making these muffins on a lazy weekend morning. They're the perfect way to enjoy a cup of coffee and relax.


Kaif Ali
[email protected]

These muffins are the perfect grab-and-go breakfast. They're portable and easy to eat, and they're packed with flavor.


Sardar Munir
[email protected]

I'm so glad I found this recipe. These corn muffins are delicious, and they're so easy to make.


Mable Bwalya
[email protected]

These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.


Soniya Thapa
[email protected]

I love the texture of these muffins. They're so light and fluffy, and they have a slightly crispy exterior.


Ashley Grocutt
[email protected]

These muffins are so easy to make, and they're always a hit with my family and friends.


Michael Carrillo
[email protected]

I'm not usually a fan of corn muffins, but these ones are really good. They're moist and fluffy, with a great corn flavor.


Yassine Yassine
[email protected]

These muffins are the perfect comfort food. They're warm, fluffy, and filled with sweet corn flavor.


Jayden Landry
[email protected]

I made these muffins with my kids and they had a lot of fun. They loved helping me measure the ingredients and mix the batter.


Anuoluwapo Dada
[email protected]

These corn muffins are a great way to use up leftover corn. They're also a delicious and healthy snack.


Kylan Mickey
[email protected]

I love the sweet corn flavor in these muffins. They're perfect for a quick breakfast or snack.


Lovely Miley
[email protected]

These muffins are so easy to make and they taste amazing. I'll definitely be making them again and again.


Daniellas Peppa
[email protected]

I made these muffins for a potluck and they were a huge success. Everyone loved them!


M Nuri
[email protected]

These muffins were a hit with my family. They loved the texture and flavor. I'll definitely be making them again.


All-rounder Roaster
[email protected]

I've tried many corn muffin recipes, but this one is by far the best. The muffins are light and airy, with a perfect balance of sweetness and corn flavor.


BLACK GAMING
[email protected]

These corn muffins are moist, fluffy and have a delicious sweet corn flavor. They're the perfect addition to any breakfast or brunch.