Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
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Huawel Sk
[email protected]I love making these muffins on a lazy weekend morning. They're the perfect way to enjoy a cup of coffee and relax.
Kaif Ali
[email protected]These muffins are the perfect grab-and-go breakfast. They're portable and easy to eat, and they're packed with flavor.
Sardar Munir
[email protected]I'm so glad I found this recipe. These corn muffins are delicious, and they're so easy to make.
Mable Bwalya
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Soniya Thapa
[email protected]I love the texture of these muffins. They're so light and fluffy, and they have a slightly crispy exterior.
Ashley Grocutt
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Michael Carrillo
[email protected]I'm not usually a fan of corn muffins, but these ones are really good. They're moist and fluffy, with a great corn flavor.
Yassine Yassine
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and filled with sweet corn flavor.
Jayden Landry
[email protected]I made these muffins with my kids and they had a lot of fun. They loved helping me measure the ingredients and mix the batter.
Anuoluwapo Dada
[email protected]These corn muffins are a great way to use up leftover corn. They're also a delicious and healthy snack.
Kylan Mickey
[email protected]I love the sweet corn flavor in these muffins. They're perfect for a quick breakfast or snack.
Lovely Miley
[email protected]These muffins are so easy to make and they taste amazing. I'll definitely be making them again and again.
Daniellas Peppa
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
M Nuri
[email protected]These muffins were a hit with my family. They loved the texture and flavor. I'll definitely be making them again.
All-rounder Roaster
[email protected]I've tried many corn muffin recipes, but this one is by far the best. The muffins are light and airy, with a perfect balance of sweetness and corn flavor.
BLACK GAMING
[email protected]These corn muffins are moist, fluffy and have a delicious sweet corn flavor. They're the perfect addition to any breakfast or brunch.