COFFEE TIME ROLLS
I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're similar to the big rolls you get in restaurants. -Karen Gapp, Walhalla, North Dakota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 1/4 cup butter, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; spread with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. , Cut each roll into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes., In a small bowl, combine brown sugar and cornstarch; stir in sour cream and vanilla. Spoon over rolls. , Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto serving platters. Serve warm.
Nutrition Facts : Calories 292 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Eugenio Lopez
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so soft and fluffy, and the coffee flavor is amazing.
Selena Ortiz
[email protected]I've made these rolls several times and they always turn out perfect. They're a favorite in my household.
Sahra Doll
[email protected]These rolls are a great way to use up leftover coffee. They're also a delicious and easy breakfast or snack.
Omozumamwen Roseline
[email protected]I'm not a big coffee drinker, but I loved these rolls. The coffee flavor is very subtle and it pairs perfectly with the sweetness of the glaze.
Luyolo Yolo
[email protected]These rolls are so easy to make and they taste like they came from a bakery.
Ndubuisi Judith
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone raved about them.
Hafiz Abdullah
[email protected]Perfect coffee rolls! The recipe is straightforward and the results are amazing. Thanks for sharing!
Denisa Marin
[email protected]Not bad, but not great either. The rolls were a bit dry and the coffee flavor was too subtle for my taste.
Sophia Burgoa
[email protected]Easy to make and delicious! I used a dark roast coffee and the rolls had a rich, bold flavor. My family loved them.
Melese Tigneh
[email protected]These rolls were a bit denser than I expected, but they were still very tasty. I think I might try using a different type of coffee next time.
usa marma
[email protected]I've been looking for a coffee roll recipe that doesn't require a lot of ingredients or time, and this one fits the bill perfectly. The rolls turned out great - light and airy with a delicious coffee flavor.
Doneka Williams
[email protected]These rolls were a hit at my breakfast party! They were so soft and fluffy, and the coffee flavor was subtle but noticeable. I will definitely be making these again.