COFFEE TOFFEE CHEESECAKE
My husband and I host both sides of our families on Thanksgiving every year. I came up with this candy-topped cheesecake a few years ago, and everybody went nuts over it. -Tammy Baker, Bowling Green, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine wafer crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a microwave-safe bowl, melt chips and cream; stir until smooth. Stir in coffee granules until dissolved. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, vanilla and salt; gradually beat in chocolate mixture. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1-1/2 in. of hot water to larger pan., Bake at 350° for 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Sprinkle with Heath bars., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Chop the dark chocolate candy bar; melt in a microwave and stir until smooth. Drizzle over top of cheesecake.
Nutrition Facts : Calories 716 calories, Fat 48g fat (29g saturated fat), Cholesterol 165mg cholesterol, Sodium 445mg sodium, Carbohydrate 64g carbohydrate (50g sugars, Fiber 2g fiber), Protein 10g protein.
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Charity Williams
[email protected]This cheesecake was a bit too dense for my taste. The coffee flavor was also a bit too strong. However, the crust was delicious.
Naveedsuhag
[email protected]This cheesecake is a must-try for coffee lovers! The coffee flavor is rich and delicious. The toffee bits add a nice sweetness and crunch. The crust is also very good.
Rafat Hossn
[email protected]This cheesecake was a huge hit at my party! Everyone loved the coffee and toffee flavors. The crust was perfect and the cheesecake was creamy and delicious. I will definitely be making this again.
mi rajin
[email protected]The cheesecake was a bit too sweet for my taste, but the coffee and toffee flavors were delicious. The crust was also very good.
Raja Razik Raja Razik
[email protected]The cheesecake was easy to make and turned out great. The flavors were perfect and the texture was creamy and smooth. I would definitely make this again.
Jessica Richard
[email protected]This cheesecake was amazing! The coffee and toffee flavors were perfect together. The crust was delicious and the cheesecake was creamy and smooth. I would definitely recommend this recipe.
Shuvo Mondol
[email protected]This cheesecake was good, but not great. The coffee flavor was a bit too subtle for my taste. The toffee bits were a nice touch, but they didn't really add much flavor.
Gloria Thompson
[email protected]This cheesecake was a bit too sweet for my taste. The coffee flavor was also a bit overpowering. However, the crust was delicious and the cheesecake was creamy.
Chandan Kumar
[email protected]This is the best cheesecake I've ever had! The coffee and toffee flavors are amazing together. The crust is perfect and the cheesecake is creamy and delicious. I will definitely be making this again and again.
Shanaya Birch
[email protected]This cheesecake was easy to make and turned out delicious. The coffee flavor was subtle and the toffee bits added a nice crunch. I would definitely recommend this recipe.
BMGAJLJ Yoo
[email protected]The cheesecake turned out great! The coffee and toffee flavors were perfectly balanced. The crust was a little crumbly, but that didn't affect the overall taste. I would definitely make this again.
Zahra rajpoot
[email protected]This cheesecake was a hit at my party! Everyone loved the coffee and toffee flavors. The crust was perfect and the cheesecake was creamy and delicious. I will definitely be making this again.