COFFEE TOFFEE "PIE"
Categories Coffee Milk/Cream Rum Chocolate Dessert Chill Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- Make crust:
- Cook sugar in a dry small nonstick skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 2 to 3 minutes.
- Remove pan from heat, then immediately stir in Rice Krispies and quickly transfer to springform pan, spreading evenly over bottom and smoothing top with back of a small spoon. (If using pie plate, press crust up side of plate slightly.)
- Sprinkle chopped chocolate evenly over warm crust to melt, then spread melted chocolate with back of spoon to cover crust. Cool until chocolate is hardened.
- Make filling:
- Dissolve instant coffee in 2 tablespoons milk in a small bowl, then stir in gelatin and let stand.
- Whisk together cornstarch and remaining 1ยท cups milk in a 1 1/2- to 2-quart heavy saucepan and bring to a simmer over low heat, stirring constantly (this will take about 15 minutes; 1% milk curdles easily if heated too quickly). Continue to simmer, stirring, 2 minutes.
- Remove from heat, then add gelatin mixture, chocolate, brown sugar, and rum, whisking until smooth, about 1 minute. Transfer mixture to a metal bowl set in a larger bowl of ice and cold water. Cool filling, whisking constantly (so gelatin doesn't set unevenly), just to room temperature, 3 to 5 minutes, then pour over crust in pan. Chill, covered, until set, about 3 hours.
- Make topping:
- Beat cream with brown sugar using an electric mixer until it just holds stiff peaks. Dissolve instant coffee in rum and fold into cream.
- Spread evenly over chilled custard, then run a thin sharp knife around edge of "pie" and remove side of pan.
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Paul Cruickshank
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
halleluyah omomeji
[email protected]This pie was a bit too sweet for my taste. The crust was good, but the filling was a little too rich. I think I would have liked it better if the filling had been less sweet.
Sachin Nepali
[email protected]This pie is amazing! The flavors are so rich and decadent. I love the combination of coffee and toffee. The crust is flaky and the filling is creamy and smooth. This pie is definitely a winner.
Miss Aishee
[email protected]I love this pie! It's the perfect combination of coffee and toffee. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
Tanzid Rana
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. The coffee and toffee flavors were perfect together. I would definitely make this pie again.
Merinda Edwards
[email protected]This pie was amazing! I made it for my family for dessert, and they all loved it. The crust was flaky and the filling was creamy and smooth. The coffee and toffee flavors were perfectly balanced. I will definitely be making this pie again.
Umair GSM
[email protected]I love coffee and toffee, so I knew I had to try this pie. It did not disappoint! The crust was perfectly flaky, and the filling was rich and creamy. The coffee flavor was subtle, but it was there, and the toffee bits added a nice crunch. This pie is
javiera carrasco
[email protected]This pie was so easy to make, and it turned out perfectly. The crust was golden brown and flaky, and the filling was rich and creamy. I loved the combination of coffee and toffee flavors. Overall, this is a great recipe for a special occasion or just
Sirful Gazi
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is smooth and creamy. I love the addition of toffee bits, which add a nice crunch. This pie is definitely a keeper!
Afruza Doly
[email protected]This coffee toffee pie was a hit at my last dinner party! The combination of coffee and toffee is divine, and the pie is so rich and creamy. I will definitely be making this again.