COFFEE-TOFFEE SUNDAES
Categories Coffee Dessert Quick & Easy Frozen Dessert Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 sundaes
Number Of Ingredients 6
Steps:
- Stir 2 tablespoons water and espresso powder in small bowl until espresso powder dissolves. Combine remaining 1/3 cup water and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Remove from heat. Add cream and espresso mixture (mixture will bubble vigorously). Return to medium heat and stir until any caramel bits dissolve, about 2 minutes. Cool sauce until slightly thickened, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until just warmed through.) Divide ice cream among bowls. Top with sauce and toffee, dividing equally.
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Lorrein
[email protected]This was a great way to use up some leftover coffee and toffee. It's a simple but delicious dessert that's perfect for any occasion.
EliseoTheYoutuber
[email protected]Wow!
Tyleigh Bowens
[email protected]This is the best coffee toffee sundae I've ever had. I highly recommend it!
Avrah Furman
[email protected]This was easy to make and turned out great! I will definitely be making this again.
namaraj kuamar
[email protected]I'm not really a dessert person, but this was really good. I would definitely make it again.
Padam Kalauni
[email protected]I made this for my friends and they all loved it! It's the perfect dessert for a summer party.
Susan Chinaza
[email protected]Yum!
Shipon Mia
[email protected]I'm not a huge fan of coffee, but I actually really enjoyed this dessert. The toffee flavor is really prominent and it's not too sweet.
Moit James
[email protected]Not bad!
Biplov Kc
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference.
Amos Jonathan
[email protected]Meh.
Abu Hub
[email protected]I've tried many coffee toffee sundaes, but this one is by far the best. The flavors are perfectly balanced and the texture is amazing.
Sarah Eshiwani
[email protected]5 stars! Will definitely make again!
Meer Naseebullah
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of coffee and toffee.
Ihtasham Ali
[email protected]So yummy!
Jamal Clark
[email protected]This was the easiest and most delicious dessert I've ever made! My family loved it. Definitely going to make this again and again!