COFFEE WALNUT MUFFINS
A great muffin to go with your morning coffee or tea.
Provided by Daily Inspiration S
Categories Other Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease muffin tin or place 12 muffin cup liners in a muffin pan.
- 2. Sift together the flour, baking powder, espresso powder, cinnamon in a large bowl and stir in the granulated sugar.
- 3. Whisk together the milk, oil, and vanilla extract in a small bowl. Stir into the dry ingredients, adding the chopped walnuts at the same time. Mix until just combined - do not overmix.
- 4. Divide the batter evenly among the 12 muffin cups. Finely chop the walnuts and mix with the brown sugar. Sprinkle on top of each muffin cup.
- 5. Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Let cool slightly for 5 minutes before removing them from the pan and serving.
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Aijaz shaikh Aijaz shaikh
[email protected]Overall, I really enjoyed these muffins. They were easy to make, and they turned out delicious. I would definitely recommend them to anyone who loves coffee and walnuts.
Tochi Nail
[email protected]These muffins are a great way to start your day. The coffee flavor gives you a little boost of energy, and the walnuts keep you feeling full and satisfied.
PUBG GAMEING YouTube
[email protected]I'm not a big fan of coffee, but I still enjoyed these muffins. The coffee flavor is subtle, and the muffins are still very moist and flavorful. I would definitely make these again.
mai A To Z
[email protected]These muffins are a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up. These muffins are a delicious and easy way to do that.
NewRoad Photo Service
[email protected]I love the combination of coffee and walnuts in these muffins. The muffins are moist and fluffy, and the coffee flavor is not overpowering. The walnuts add a nice crunch and texture.
Raj Hossin
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I always have a batch of these muffins in my freezer.
susan njue
[email protected]I've made these muffins several times now, and they're always a hit. They're easy to make and always turn out perfect. I love that I can make them ahead of time and freeze them for later.
MD Mahmud
[email protected]I'm a big fan of coffee and walnuts, so I knew I had to try these muffins. They didn't disappoint! The muffins were moist and flavorful, and the coffee and walnut flavors were perfectly balanced.
Gary Roberts
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them, and I got several requests for the recipe. Definitely a keeper!
Aqsa Rani
[email protected]These muffins were a hit with my family! The kids loved the chocolate chips, and the adults appreciated the coffee flavor. They were gone in no time.
Suraj Bhatt
[email protected]I was skeptical about the coffee flavor in muffins, but I was pleasantly surprised. The muffins were light and fluffy, with just the right amount of sweetness. The walnuts added a nice crunch.
Teniola Saula
[email protected]These muffins were an absolute delight! The coffee and walnut flavors complemented each other perfectly, creating a moist and flavorful treat. I'll definitely be making these again.