COGY'S WORLD FAMOUS MATZO BALLS
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick friends and family.
Provided by cogy
Categories Bread Quick Bread Recipes
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Beat the eggs in a mixing bowl until thick and light colored. Combine the matzo meal, vegetable oil, 1 tablespoon chicken stock, vodka, salt, pepper, basil, garlic powder, and club soda in a large bowl, and stir until well blended. Cover, and refrigerate 1 to 2 hours.
- Pour the 2 quarts chicken stock into a large pot and bring to a boil over medium-high heat.
- Meanwhile, form small, 1 to 2 inch diameter balls using the chilled matzo mixture. Place the balls in the chicken stock, reduce heat to medium, and simmer until matzo balls are cooked through, 45 to 60 minutes.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 21.9 g, Cholesterol 186 mg, Fat 18.9 g, Fiber 1.2 g, Protein 9.5 g, SaturatedFat 3.7 g, Sodium 653.1 mg, Sugar 1.1 g
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Bryson Nutter
[email protected]I've made these matzo balls several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the addition of the schmaltz. It really makes a difference.
tour every work tv
[email protected]These matzo balls were amazing! They were so light and fluffy, and the flavor was perfect. I served them in chicken soup and they were a hit. I'll definitely be making these again.
Jahangeer Abbasi
[email protected]These matzo balls were a bit too dense for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Blessing Michael
[email protected]I'm not a big fan of matzo balls, but these were actually really good! They were light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Namata Asiat
[email protected]These matzo balls were a bit too dry for my taste. I think I might have used too much matzo meal. Next time, I'll use a little less.
Linda Casselbury
[email protected]I made these matzo balls for my Passover Seder and they were a huge success! Everyone loved them. They were light and fluffy, with a perfect texture. I'll definitely be making these again next year.
Azhar Saiyed
[email protected]These matzo balls were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Nakalyoowa Madina
[email protected]I've never made matzo balls before, but these were so easy to make and they turned out perfect! Thank you for sharing this recipe.
Prince will Norris
[email protected]These matzo balls were easy to make and turned out great! I served them in chicken soup and they were a hit. I'll definitely be making these again.
Adam Adham
[email protected]I made these matzo balls for my family and they loved them! Even my picky kids ate them up. I'll definitely be making these again.
Tomiwa Oladejo
[email protected]These matzo balls were a bit too dense for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
mr_sayed_ afridi
[email protected]I've been making matzo balls for years, but these are the best I've ever had. They're so flavorful and moist. I love the addition of the schmaltz. It really makes a difference.
criselda hordista
[email protected]These matzo balls were a hit at my Passover Seder! They were light and fluffy, with a perfect texture. I followed the recipe exactly and they turned out perfectly. Thank you for sharing this recipe!