COLA POT ROAST I
Do not be intimidated by the time it takes to prepare a good pot roast. After you get it simmering, it requires little attention. For a busy weekday meal, make it the night before, and simply reheat the next day. It will taste even better. Thicken drippings as desired to make gravy.
Provided by CHRISTYJ
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, break up tomatoes in their juice. Stir in cola, spaghetti sauce mix, onion, celery, salt, and garlic salt. Stir until spaghetti sauce mix is dissolved.
- In a Dutch oven, over medium high heat, brown meat in oil about 10 minutes on each side. Drain off all fat. Pour tomato mixture over meat. Cover, and reduce heat to low. Simmer slowly for about 2 1/2 hours, or until meat is tender.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 12.2 g, Cholesterol 77.3 mg, Fat 21 g, Fiber 1.2 g, Protein 21.1 g, SaturatedFat 7.4 g, Sodium 1166.1 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gita Bhattarai
[email protected]This recipe is a keeper! The meat is so tender and flavorful, and the vegetables are cooked to perfection. I will definitely be making this dish again and again.
Mark Allen Supsupin
[email protected]I was a bit skeptical about using cola in a pot roast, but I was pleasantly surprised! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
MD Sakin Sakin
[email protected]This recipe is a great way to use up leftover cola. The meat is tender and flavorful, and the vegetables are cooked to perfection. I will definitely be making this dish again.
Imran Solangi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the cola and the meat was cooked to perfection. I will definitely be making this dish again.
Clinton Omondi
[email protected]This recipe is easy to follow and the results are amazing! The meat is fall-apart tender and the vegetables are cooked perfectly. I highly recommend this recipe.
djcetron jansivia
[email protected]I tried this recipe last night and it was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this dish again.
Jacob Beaty
[email protected]This pot roast recipe is a real winner! The cola adds a unique and delicious flavor to the meat, and the vegetables are cooked to perfection. I will definitely be making this dish again.