COLCANNON
Got this out of a Jane Brody cookbook. I guess I like it because it has cheese! And I definitely use more than the recipe calls for. I wasn't sure about the prep time - think that would depend on various factors...so I upped it a little.
Provided by HEP MEP
Categories Potato
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in lightly salted water until tender.
- Drain,reserving the liquid,and set them aside to cool Using the reserved potato water,boil the cabbage and onion for about 5 minutes- Drain and set aside.
- When potatoes are cool enough to handle,peel and mash with milk,butter,and salt and pepper,to taste.
- Add the reserved onion and cabbage mixture.
- Mix 2/3 of the cheese with the potatoes and transfer to a greased casserole or shallow baking dish.
- Sprinkle with remaining cheese on top.
- Heat in a moderately hot oven and let cheese on top brown slightly.
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leslie simons
[email protected]I'm not sure what went wrong, but my colcannon turned out really watery. Maybe I added too much milk?
Family Lopez
[email protected]This recipe was easy to follow and the colcannon turned out great! I will definitely be making it again.
Yumalay Ross
[email protected]I was disappointed with this colcannon. The flavors just didn't come together for me.
LAWD MEEYEN
[email protected]This colcannon was a bit bland for my taste. I had to add extra salt and pepper to make it more flavorful.
Preston Barker
[email protected]Delicious! I love the combination of flavors in this colcannon. It's creamy, savory, and has a nice crunch from the cabbage.
Sabbir Hossain Limon
[email protected]This colcannon was amazing! So easy to make and packed with flavor. I added some extra cheese and it was perfect. Highly recommend!
Md abu taher molla
[email protected]I'm not a huge fan of cabbage, but this colcannon was surprisingly delicious! The flavors all came together perfectly and it was a great way to use up leftover mashed potatoes.
Matthew Crites
[email protected]Yum! This colcannon was so creamy and flavorful. The cabbage and leeks added a nice crunch and the bacon gave it a smoky flavor. Will definitely make again!
Parichay Malik
[email protected]This was a delightful twist on traditional mashed potatoes. The addition of cabbage and leeks gave it a wonderful flavor and texture. It was a hit with my guests!
Chadwin France
[email protected]I made this colcannon for the first time last night and it was a huge success! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Zack Dyal
[email protected]My family loved this colcannon! It was a great way to use up leftover mashed potatoes and cabbage. The recipe was easy to follow and the results were delicious.
bhagwan bhandari
[email protected]This colcannon was a hit at our St. Patrick's Day party! It was creamy, flavorful, and incredibly easy to make. I used leftover mashed potatoes and it came together in no time. Definitely a keeper!